Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Five-Spice Pork Dumplings 240g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. We've crafted the perfect flavour combination to create our signature five-spice pork dumplings with sweet, smoky Chinese five-spice with tender, juicy pork for a truly decadent taste experience.

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in.

Ingredients / Allergens
Filling:

Pork Mince (36.6%), Chinese Cabbage, Canola Oil,Garlic, Soy Sauce (Soybeans, Wheat), Five Spice powder (1.76%), Ginger, Sesame Oil, Thickener (1422), Salt (Anticaking agent (535)), Sugar.

Pastry:

Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy, sesame.
May contain traces of peanuts, treenuts, crustacean, fish, mollusc, milk.

Nutritional Information
Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 995kj 995kj
Protein 10.7g 10.7g
Fat - Total 10g 10g
- Saturated 2g 2g
Carbohydrate 24.7g 24.7g
- Sugars 0.9g 0.9g
Sodium 369mg 369mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in.

Filling:

Pork Mince (36.6%), Chinese Cabbage, Canola Oil,Garlic, Soy Sauce (Soybeans, Wheat), Five Spice powder (1.76%), Ginger, Sesame Oil, Thickener (1422), Salt (Anticaking agent (535)), Sugar.

Pastry:

Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy, sesame.
May contain traces of peanuts, treenuts, crustacean, fish, mollusc, milk.

Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 995kj 995kj
Protein 10.7g 10.7g
Fat - Total 10g 10g
- Saturated 2g 2g
Carbohydrate 24.7g 24.7g
- Sugars 0.9g 0.9g
Sodium 369mg 369mg