Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.
Cook in boiling water for 10-12 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Filling (Pork (52%), Cabbage, Ginger (10%), Water, Wheat Starch, Salt, Potato Starch, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Wheat)), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN CRUSTACEAN, SESAME, EGG, MILK.
Serving Size: 20 (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 181 kJ | 905 kJ |
Protein | 1.6 g | 8.2 g |
Fat - Total | 1.6 g | 8.2 g |
- Saturated | Less than 1 g | 2.6 g |
Carbohydrate | 5.4 g | 27.2 g |
- Sugars | Less than 1 g | 3.5 g |
Sodium | 80 mg | 400 mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.
Cook in boiling water for 10-12 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Serve with your favourite dipping sauce and dig in!
Filling (Pork (52%), Cabbage, Ginger (10%), Water, Wheat Starch, Salt, Potato Starch, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Wheat)), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN CRUSTACEAN, SESAME, EGG, MILK.
Serving Size: 20 (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 181 kJ | 905 kJ |
Protein | 1.6 g | 8.2 g |
Fat - Total | 1.6 g | 8.2 g |
- Saturated | Less than 1 g | 2.6 g |
Carbohydrate | 5.4 g | 27.2 g |
- Sugars | Less than 1 g | 3.5 g |
Sodium | 80 mg | 400 mg |