Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Ginger Pork Dumplings 500g

NEW

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our Ginger Pork Dumplings are the perfect combination of savoury pork with a hint of ginger in every bite.

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Kid Friendly

Where to Buy

Find us in the freezer aisle.

NEW
Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.

Boil

Cook in boiling water for 10-12 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Serve

Serve with your favourite dipping sauce and dig in!

Ingredients/ Allergens

Filling (Pork (52%), Cabbage, Ginger (10%), Water, Wheat Starch, Salt, Potato Starch, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Wheat)), Pastry (Wheat Flour, Water).

CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN CRUSTACEAN, SESAME, EGG, MILK.

Nutritional Information
Servings Per Package: 25
Serving Size: 20 (Approx 1 Dumpling)
Average per serve Per 100g
Energy 181 kJ 905 kJ
Protein 1.6 g 8.2 g
Fat - Total 1.6 g 8.2 g
- Saturated Less than 1 g 2.6 g
Carbohydrate 5.4 g 27.2 g
- Sugars Less than 1 g 3.5 g
Sodium 80 mg 400 mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.

Boil

Cook in boiling water for 10-12 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Serve

Serve with your favourite dipping sauce and dig in!

Filling (Pork (52%), Cabbage, Ginger (10%), Water, Wheat Starch, Salt, Potato Starch, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Wheat)), Pastry (Wheat Flour, Water).

CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN CRUSTACEAN, SESAME, EGG, MILK.

Servings Per Package: 25
Serving Size: 20 (Approx 1 Dumpling)
Average per serve Per 100g
Energy 181 kJ 905 kJ
Protein 1.6 g 8.2 g
Fat - Total 1.6 g 8.2 g
- Saturated Less than 1 g 2.6 g
Carbohydrate 5.4 g 27.2 g
- Sugars Less than 1 g 3.5 g
Sodium 80 mg 400 mg