Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Szechuan Pork Dumplings 500g

NEW

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our Szechuan Pork Dumplings have bold Szechuan flavours infused in a delicious pork dumpling. The perfect balance of heat and savoury goodness in every bite.

No Artificial Flavours

No Artificial Colours

No Added Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle

NEW
Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.

Boil

Cook in boiling water for 10-12 minutes.

Pan Fry

Heat 2 tbsp of oil in a pan, Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness.

Serve

Serve with your favourite dipping sauce and dig in!

Ingredients/ Allergens

Filling (Pork (45%), Cabbage, Water, Szechuan Pepper Seasoning (6%), Rice Wine, Vegetable Oil, Chilli Oil, Wheat Starch, Sugar, Salt, Garlic, Ginger, Szechuan Pepper (0.5%)), Pastry (Wheat Flour, Water).

CONTAINS WHEAT, GLUTEN.
MAY CONTAIN SOY, SESAME, CRUSTACEAN, EGG, MILK.

Nutritional Information
Servings Per Package: 25
Serving Size: 20 (Approx 1 Dumpling)
Average per serve Per 100g
Energy 186 kJ 932 kJ
Protein 1.5 g 7.6 g
Fat - Total 1.7 g 8.7 g
- Saturated Less than 1 g 2.8 g
Carbohydrate 5.4 g 27.2 g
- Sugars Less than 1 g 3.5 g
Sodium 80 mg 400 mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10-12 minutes.

Boil

Cook in boiling water for 10-12 minutes.

Pan Fry

Heat 2 tbsp of oil in a pan, Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness.

Serve

Serve with your favourite dipping sauce and dig in!

Filling (Pork (45%), Cabbage, Water, Szechuan Pepper Seasoning (6%), Rice Wine, Vegetable Oil, Chilli Oil, Wheat Starch, Sugar, Salt, Garlic, Ginger, Szechuan Pepper (0.5%)), Pastry (Wheat Flour, Water).

CONTAINS WHEAT, GLUTEN.
MAY CONTAIN SOY, SESAME, CRUSTACEAN, EGG, MILK.

Servings Per Package: 25
Serving Size: 20 (Approx 1 Dumpling)
Average per serve Per 100g
Energy 186 kJ 932 kJ
Protein 1.5 g 7.6 g
Fat - Total 1.7 g 8.7 g
- Saturated Less than 1 g 2.8 g
Carbohydrate 5.4 g 27.2 g
- Sugars Less than 1 g 3.5 g
Sodium 80 mg 400 mg