Thai Red Curry Chicken Dumplings 300g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with dipping sauce and dig in!
Chicken (46%), Cabbage, Sauce [(Coconut Milk Powder (Coconut Milk, Maltodextrin, Milk Proteins)), Sugar, Spices, Salt, Herbs, Dehydrated Vegetables, Kaffir Lime Leaves, Thickener (412,415), Rice Concentrate, Fish Sauce, Spice Extract, Vegetable Oil], Onion, Garlic, Salt, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Sesame Oil (Sesame, Soyabean Oil), Sugar, Ginger, Pepper, Coriander, Tapioca Starch.
Wheat Flour, Canola Oil, Water, Salt.
Contains wheat (gluten), milk, fish, soy, sesame.
May contain traces of crustacean.
Serving Size: 20g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 166.8kj | 834kj |
| Protein | 1.32g | 6.6g |
| Fat - Total | 1.56g | 7.8g |
| - Saturated | 0.56g | 2.8g |
| Carbohydrate | 4.84g | 24.2g |
| - Sugars | 0.6g | 3g |
| Sodium | 70mg | 350mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with dipping sauce and dig in!
Chicken (46%), Cabbage, Sauce [(Coconut Milk Powder (Coconut Milk, Maltodextrin, Milk Proteins)), Sugar, Spices, Salt, Herbs, Dehydrated Vegetables, Kaffir Lime Leaves, Thickener (412,415), Rice Concentrate, Fish Sauce, Spice Extract, Vegetable Oil], Onion, Garlic, Salt, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Sesame Oil (Sesame, Soyabean Oil), Sugar, Ginger, Pepper, Coriander, Tapioca Starch.
Wheat Flour, Canola Oil, Water, Salt.
Contains wheat (gluten), milk, fish, soy, sesame.
May contain traces of crustacean.
Serving Size: 20g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 166.8kj | 834kj |
| Protein | 1.32g | 6.6g |
| Fat - Total | 1.56g | 7.8g |
| - Saturated | 0.56g | 2.8g |
| Carbohydrate | 4.84g | 24.2g |
| - Sugars | 0.6g | 3g |
| Sodium | 70mg | 350mg |
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