Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Thai Red Curry Chicken Dumplings 300g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our Thai Red Curry Chicken Dumplings are a perfect fusion of cuisines, inspired by the flavours of the traditional Thai dish with tender chicken, a hint of chilli and fragrant Thai herbs and spices.

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Ingredients / Allergens
Filling 60%:

Chicken (46%), Cabbage, Sauce [(Coconut Milk Powder (Coconut Milk, Maltodextrin, Milk Proteins)), Sugar, Spices, Salt, Herbs, Dehydrated Vegetables, Kaffir Lime Leaves, Thickener (412,415), Rice Concentrate, Fish Sauce, Spice Extract, Vegetable Oil], Onion, Garlic, Salt, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Sesame Oil (Sesame, Soyabean Oil), Sugar, Ginger, Pepper, Coriander, Tapioca Starch.

Pastry 40%:

Wheat Flour, Canola Oil, Water, Salt.

Contains wheat (gluten), milk, fish, soy, sesame.
May contain traces of crustacean.

Nutritional Information
Servings Per Package: 15
Serving Size: 20g
Average per serve Per 100g
Energy 166.8kj 834kj
Protein 1.32g 6.6g
Fat - Total 1.56g 7.8g
- Saturated 0.56g 2.8g
Carbohydrate 4.84g 24.2g
- Sugars 0.6g 3g
Sodium 70mg 350mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Filling 60%:

Chicken (46%), Cabbage, Sauce [(Coconut Milk Powder (Coconut Milk, Maltodextrin, Milk Proteins)), Sugar, Spices, Salt, Herbs, Dehydrated Vegetables, Kaffir Lime Leaves, Thickener (412,415), Rice Concentrate, Fish Sauce, Spice Extract, Vegetable Oil], Onion, Garlic, Salt, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Sesame Oil (Sesame, Soyabean Oil), Sugar, Ginger, Pepper, Coriander, Tapioca Starch.

Pastry 40%:

Wheat Flour, Canola Oil, Water, Salt.

Contains wheat (gluten), milk, fish, soy, sesame.
May contain traces of crustacean.

Servings Per Package: 15
Serving Size: 20g
Average per serve Per 100g
Energy 166.8kj 834kj
Protein 1.32g 6.6g
Fat - Total 1.56g 7.8g
- Saturated 0.56g 2.8g
Carbohydrate 4.84g 24.2g
- Sugars 0.6g 3g
Sodium 70mg 350mg