Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Truffle Mushroom Dumplings 240g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our signature Mushroom & Truffle Dumplings feature creamy shiitake mushrooms infused with aromatic truffle oil for a truly decadent taste experience.

Vegetarian

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in.

Ingredients / Allergens
Filling:

Shiitake Mushroom (24.31%), Plant Based Protein (Water, Soy Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt (Anticaking agent (535)), Soy Protein Isolate, Natural Flavour, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beet Red), Myceliated Oats), Cup Mushroom, Black Truffle Sauce (4.86%), Black Truffle Oil, Onion, Thickener (1422), Heavy Cream, Unsalted Butter, Salt (Anticaking agent (535)), Garlic, Pepper.

Pastry:

Wheat Flour (26.25%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy, milk, treenuts.
May contain traces of peanuts, sesame, crustacean, fish, mollusc.

Nutritional Information
Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 927kj 927kj
Protein 15.5g 15.5g
Fat - Total 5.8g 5.8g
- Saturated 1.2g 1.2g
Carbohydrate 22.9g 22.9g
- Sugars 1.4g 1.4g
Sodium 442mg 442mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in.

Filling:

Shiitake Mushroom (24.31%), Plant Based Protein (Water, Soy Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt (Anticaking agent (535)), Soy Protein Isolate, Natural Flavour, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beet Red), Myceliated Oats), Cup Mushroom, Black Truffle Sauce (4.86%), Black Truffle Oil, Onion, Thickener (1422), Heavy Cream, Unsalted Butter, Salt (Anticaking agent (535)), Garlic, Pepper.

Pastry:

Wheat Flour (26.25%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy, milk, treenuts.
May contain traces of peanuts, sesame, crustacean, fish, mollusc.

Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 927kj 927kj
Protein 15.5g 15.5g
Fat - Total 5.8g 5.8g
- Saturated 1.2g 1.2g
Carbohydrate 22.9g 22.9g
- Sugars 1.4g 1.4g
Sodium 442mg 442mg