Truffle Mushroom Dumplings 240g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.
Serve with dipping sauce and dig in.
Shiitake Mushroom (24.31%), Plant Based Protein (Water, Soy Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt (Anticaking agent (535)), Soy Protein Isolate, Natural Flavour, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beet Red), Myceliated Oats), Cup Mushroom, Black Truffle Sauce (4.86%), Black Truffle Oil, Onion, Thickener (1422), Heavy Cream, Unsalted Butter, Salt (Anticaking agent (535)), Garlic, Pepper.
Wheat Flour (26.25%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)
Contains wheat, gluten, soy, milk, treenuts.
May contain traces of peanuts, sesame, crustacean, fish, mollusc.
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 927kj | 927kj |
| Protein | 15.5g | 15.5g |
| Fat - Total | 5.8g | 5.8g |
| - Saturated | 1.2g | 1.2g |
| Carbohydrate | 22.9g | 22.9g |
| - Sugars | 1.4g | 1.4g |
| Sodium | 442mg | 442mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.
Serve with dipping sauce and dig in.
Shiitake Mushroom (24.31%), Plant Based Protein (Water, Soy Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt (Anticaking agent (535)), Soy Protein Isolate, Natural Flavour, Pea Protein, Rice Protein, Barley Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beet Red), Myceliated Oats), Cup Mushroom, Black Truffle Sauce (4.86%), Black Truffle Oil, Onion, Thickener (1422), Heavy Cream, Unsalted Butter, Salt (Anticaking agent (535)), Garlic, Pepper.
Wheat Flour (26.25%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)
Contains wheat, gluten, soy, milk, treenuts.
May contain traces of peanuts, sesame, crustacean, fish, mollusc.
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 927kj | 927kj |
| Protein | 15.5g | 15.5g |
| Fat - Total | 5.8g | 5.8g |
| - Saturated | 1.2g | 1.2g |
| Carbohydrate | 22.9g | 22.9g |
| - Sugars | 1.4g | 1.4g |
| Sodium | 442mg | 442mg |
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