Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Wagyu Beef & Black Pepper Dumplings 240g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our signature Wagyu Beef & Black Pepper dumplings feature rich, juicy wagyu beef with the subtle warmth of black pepper for a truly decadent taste experience.

No Artificial Colours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in!

Ingredients / Allergens
Filling:

Wagyu Beef (35.82%), Beef, Black Bean Sauce { Soy Sauce, Salted Black Beans (Soybeans), Thickener (1422), Caramel I, Glacial Acetic acid, Lactic Acid }, Brown Sugar, Carrot, Chinese Cabbage, Thickener (1422), White Vinegar, Black Pepper (0.9%), Chicken Stock Powder (Caramel I).

Pastry:

Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy.
May contain traces of peanuts, treenuts, sesame, crustacean, fish, mollusc, milk.

Nutritional Information
Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 1410kj 1410kj
Protein 13g 13g
Fat - Total 19.8g 19.8g
- Saturated 8.2g 8.2g
Carbohydrate 26.2g 26.2g
- Sugars 4.4g 4.4g
Sodium 272mg 272mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.

Serve

Serve with dipping sauce and dig in!

Filling:

Wagyu Beef (35.82%), Beef, Black Bean Sauce { Soy Sauce, Salted Black Beans (Soybeans), Thickener (1422), Caramel I, Glacial Acetic acid, Lactic Acid }, Brown Sugar, Carrot, Chinese Cabbage, Thickener (1422), White Vinegar, Black Pepper (0.9%), Chicken Stock Powder (Caramel I).

Pastry:

Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)

Contains wheat, gluten, soy.
May contain traces of peanuts, treenuts, sesame, crustacean, fish, mollusc, milk.

Servings Per Package: 2.4
Serving Size: 100g
Average per serve Per 100g
Energy 1410kj 1410kj
Protein 13g 13g
Fat - Total 19.8g 19.8g
- Saturated 8.2g 8.2g
Carbohydrate 26.2g 26.2g
- Sugars 4.4g 4.4g
Sodium 272mg 272mg