Wagyu Beef & Black Pepper Dumplings 240g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.
Serve with dipping sauce and dig in!
Wagyu Beef (35.82%), Beef, Black Bean Sauce { Soy Sauce, Salted Black Beans (Soybeans), Thickener (1422), Caramel I, Glacial Acetic acid, Lactic Acid }, Brown Sugar, Carrot, Chinese Cabbage, Thickener (1422), White Vinegar, Black Pepper (0.9%), Chicken Stock Powder (Caramel I).
Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)
Contains wheat, gluten, soy.
May contain traces of peanuts, treenuts, sesame, crustacean, fish, mollusc, milk.
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein | 13g | 13g |
| Fat - Total | 19.8g | 19.8g |
| - Saturated | 8.2g | 8.2g |
| Carbohydrate | 26.2g | 26.2g |
| - Sugars | 4.4g | 4.4g |
| Sodium | 272mg | 272mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings on medium heat for about 12 minutes or until no more water is visible. Remove the lid and continue cooking for 30 seconds until skin is golden brown and dumplings are cooked well, serve hot.
Serve with dipping sauce and dig in!
Wagyu Beef (35.82%), Beef, Black Bean Sauce { Soy Sauce, Salted Black Beans (Soybeans), Thickener (1422), Caramel I, Glacial Acetic acid, Lactic Acid }, Brown Sugar, Carrot, Chinese Cabbage, Thickener (1422), White Vinegar, Black Pepper (0.9%), Chicken Stock Powder (Caramel I).
Wheat Flour (26.21%), Water, Salt (Anticaking agent (535)), Thickener (1422), Xanthan Gum, Vegetable Shortening (α-Tocopherol)
Contains wheat, gluten, soy.
May contain traces of peanuts, treenuts, sesame, crustacean, fish, mollusc, milk.
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein | 13g | 13g |
| Fat - Total | 19.8g | 19.8g |
| - Saturated | 8.2g | 8.2g |
| Carbohydrate | 26.2g | 26.2g |
| - Sugars | 4.4g | 4.4g |
| Sodium | 272mg | 272mg |
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