Chilli Oil Prawn Wontons 462g
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Remove the product from the packaging before cooking.
Thaw the chilli oil sachet in warm water.
Place wontons into boiling water and cook for 5-6 minutes.
Open chilli oil sachet, pour over desired amount and serve.
Remove the product from the packaging before cooking.
Thaw the chilli oil sachet in warm water.
Lightly spray steamer surface with oil. Steam the wontons over boiling water for 10–12 minutes.
Open chilli oil sachet, pour over desired amount and serve.
Thaw the chilli oil sachet in warm water.
Remove the lid from the tray. Add 1/2 tbsp of water per wonton.
Cover and heat for 2 minutes, or until cooked through. Take care when removing the lid as hot steam may escape. Drain excess liquid, open chilli oil sachet, pour over desired amount and serve.
Appliances vary considerably, please adjust cooking times if necessary.
Prawn Wonton (Wheat Flour, Prawn (26%) (Crustracean) (Shrimp, Water, Salt, Mineral Salt (451)), Basa (Fish), Water, Water Chestnut, Potato Starch, Sugar, Wheat Gluten, Sesame Oil, Salt, White Pepper), Chilli Oil Sauce (Soybean Oil, Sugar, Soy Sauce (Wheat), Oyster Sauce (Mollusc, Wheat), Vinegar (Wheat), Chilli (4.4%), Salt, Onion, Chilli Oil (1.5%), Spring Onion, Ginger, Thickener (1442), Water, Natural Colour (160c)).
CONTAINS WHEAT, GLUTEN, CRUSTACEAN, FISH, MOLLUSC, SESAME, SOY.
MAY CONTAIN EGG, MILK, PEANUT.
Serving Size: 16.5g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 130kJ | 786kJ |
| Protein | 1.4g | 8.5g |
| Fat - Total | Less than 1g | 5.5g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate | 4.3g | 25.8g |
| - Sugars | 1.1g | 6.4g |
| Sodium | 120mg | 710mg |
Remove the product from the packaging before cooking.
Thaw the chilli oil sachet in warm water.
Place wontons into boiling water and cook for 5-6 minutes.
Open chilli oil sachet, pour over desired amount and serve.
Remove the product from the packaging before cooking.
Thaw the chilli oil sachet in warm water.
Lightly spray steamer surface with oil. Steam the wontons over boiling water for 10–12 minutes.
Open chilli oil sachet, pour over desired amount and serve.
Thaw the chilli oil sachet in warm water.
Remove the lid from the tray. Add 1/2 tbsp of water per wonton.
Cover and heat for 2 minutes, or until cooked through. Take care when removing the lid as hot steam may escape. Drain excess liquid, open chilli oil sachet, pour over desired amount and serve.
Appliances vary considerably, please adjust cooking times if necessary.
Prawn Wonton (Wheat Flour, Prawn (26%) (Crustracean) (Shrimp, Water, Salt, Mineral Salt (451)), Basa (Fish), Water, Water Chestnut, Potato Starch, Sugar, Wheat Gluten, Sesame Oil, Salt, White Pepper), Chilli Oil Sauce (Soybean Oil, Sugar, Soy Sauce (Wheat), Oyster Sauce (Mollusc, Wheat), Vinegar (Wheat), Chilli (4.4%), Salt, Onion, Chilli Oil (1.5%), Spring Onion, Ginger, Thickener (1442), Water, Natural Colour (160c)).
CONTAINS WHEAT, GLUTEN, CRUSTACEAN, FISH, MOLLUSC, SESAME, SOY.
MAY CONTAIN EGG, MILK, PEANUT.
Serving Size: 16.5g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 130kJ | 786kJ |
| Protein | 1.4g | 8.5g |
| Fat - Total | Less than 1g | 5.5g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate | 4.3g | 25.8g |
| - Sugars | 1.1g | 6.4g |
| Sodium | 120mg | 710mg |