Did you know you can boil dumplings just like pasta? They come out extra juicy. Simply boil water in a pot with enough space for dumplings to float freely….and boil for 8-10 minutes (refer to pack instructions for exact cook times). Get those chopsticks (plus your favourite Mr Chen’s dipping sauce) ready!
For the silkiest dumplings, steaming is the go. Lightly spray your steamer with oil or line with baking paper with holes to allow steam to pass through. Steam over a wok or pot of boiling water for 8-10 minutes (refer to pack instructions for exact cooking times). Prepare for things to get a little steamy.
When you can’t decide between silky steamed or golden-fried have the best of both worlds by pan-frying your dumplings.
Heat 2 tbsp of oil in a pan. Sauté dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam until no water is visible and bottoms are crispy. Serve sizzling hot.
For easy lazy dumplings at your fingertips, place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 2 – 4 minutes, until cooked through. Drain and serve. Refer to pack for exact cooking times. Based on a 900W microwave.
Set air fryer to 190°C. Place dumplings into air fryer in a single layer and spray liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness.
