Chinese Chicken Fried Rice 650g
Where to Buy
- Place unopened sauce and chicken sachets in a large bowl of hot water to defrost.
- Heat 2 Tbsp of oil in a large frying pan with a lid over medium heat. Add the rice and vegetables, then cover and cook for 6-8 minutes, stirring occasionally until the rice is fully separated.
- Remove the lid, add the chicken and sauce, and cook for a further 2-3 minutes, stirring occasionally, or until cooked through.
Divide between two bowls and enjoy.
CAUTION! PRODUCT WILL BE HOT!
For food safety and quality, product must be cooked to an internal temperature of 75°C. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Rice (59%) (Rice, Water), Chicken (10%) (Chicken, Mineral Salts (451,452, 450)), Carrots, Seafood Sauce (Soy Sauce (Wheat), Sugar, Seafood Brewing Sauce (Soy, Wheat, Peanut), (Thickener (415)), Scallop Juice (Mollusc), Cabbage, High Fructose Syrup, Sesame Oil, Vinegar, Water, Salt, Thickener (1422), Flavour Enhancer (635), Colour (Caramel I), Thickener (415)), Corn, Pea, Vegetable Oil, Spring Onion, Red Onion.
Chicken prepared and added in Australia.
CONTAINS SOY, WHEAT, GLUTEN, SESAME, MOLLUSC, PEANUT.
MAY CONTAIN BARLEY, CRUSTACEAN, EGG, FISH, MILK
Serving Size: 325g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 2360kJ | 725kJ |
| Protein | 19.1g | 5.9g |
| Fat - Total | 11.7g | 3.6g |
| - Saturated | 2.3g | Less than 1g |
| Carbohydrate | 92.1g | 28.4g |
| - Sugars | 7.0g | 2.2g |
| Dietary fibre, total | 4.1g | 1.3g |
| Sodium | 840mg | 259mg |
- Place unopened sauce and chicken sachets in a large bowl of hot water to defrost.
- Heat 2 Tbsp of oil in a large frying pan with a lid over medium heat. Add the rice and vegetables, then cover and cook for 6-8 minutes, stirring occasionally until the rice is fully separated.
- Remove the lid, add the chicken and sauce, and cook for a further 2-3 minutes, stirring occasionally, or until cooked through.
Divide between two bowls and enjoy.
CAUTION! PRODUCT WILL BE HOT!
For food safety and quality, product must be cooked to an internal temperature of 75°C. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Rice (59%) (Rice, Water), Chicken (10%) (Chicken, Mineral Salts (451,452, 450)), Carrots, Seafood Sauce (Soy Sauce (Wheat), Sugar, Seafood Brewing Sauce (Soy, Wheat, Peanut), (Thickener (415)), Scallop Juice (Mollusc), Cabbage, High Fructose Syrup, Sesame Oil, Vinegar, Water, Salt, Thickener (1422), Flavour Enhancer (635), Colour (Caramel I), Thickener (415)), Corn, Pea, Vegetable Oil, Spring Onion, Red Onion.
Chicken prepared and added in Australia.
CONTAINS SOY, WHEAT, GLUTEN, SESAME, MOLLUSC, PEANUT.
MAY CONTAIN BARLEY, CRUSTACEAN, EGG, FISH, MILK
Serving Size: 325g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 2360kJ | 725kJ |
| Protein | 19.1g | 5.9g |
| Fat - Total | 11.7g | 3.6g |
| - Saturated | 2.3g | Less than 1g |
| Carbohydrate | 92.1g | 28.4g |
| - Sugars | 7.0g | 2.2g |
| Dietary fibre, total | 4.1g | 1.3g |
| Sodium | 840mg | 259mg |