Korean Style Beef Noodles 650g
Where to Buy
- Place unopened sauce and beef sachets in a large bowl of hot water to defrost.
- Heat 2 Tbsp of oil in a large frying pan with a lid over medium heat. Add the noodles and vegetables, then cover and cook for 6-8 minutes, stirring occasionally until the noodles are fully separated.
- Remove the lid, add the beef and sauce, and cook for a further 2-3 minutes, stirring occasionally, or until cooked through.
Divide between two bowls and enjoy.
CAUTION! PRODUCT WILL BE HOT!
For food safety and quality, product must be cooked to an internal temperature of 75°C. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Noodles (50%) (Wheat Flour, Water, Thickener (1420), Corn Starch, Salt, Acidity Regulators (501, 500), Konjac Flour), Korean Sauce (18%) (Soy Sauce (Wheat), Sugar, White Miso (Soy, Wheat), Garlic, Onion, Malt Syrup (Barley), Water, Thickener (1422), Yeast Extract, Salt, Pepper, Flavour Enhancer (635), Acidity Regulator (Citric Acid), Thickener (415)), Beef (10%) (Beef, Mineral Salts (451, 452, 450)), Broccoli, Carrot, Red Capsicum, Spring Onion, Vegetable Oil, Choy Sum.
Beef prepared and added in Australia.
CONTAINS SOY, WHEAT, GLUTEN.
MAY CONTAIN CRUSTACEAN, EGG, FISH, SESAME, PEANUT.
Serving Size: 325g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 2050kJ | 630kJ |
| Protein | 19.1g | 5.9g |
| Fat - Total | 13.6g | 4.2g |
| - Saturated | 4.0g | 1.2g |
| Carbohydrate | 68.7g | 21.2g |
| - Sugars | 14.3g | 4.4g |
| Dietary fibre, total | 5.9g | 1.8g |
| Sodium | 1200mg | 370mg |
- Place unopened sauce and beef sachets in a large bowl of hot water to defrost.
- Heat 2 Tbsp of oil in a large frying pan with a lid over medium heat. Add the noodles and vegetables, then cover and cook for 6-8 minutes, stirring occasionally until the noodles are fully separated.
- Remove the lid, add the beef and sauce, and cook for a further 2-3 minutes, stirring occasionally, or until cooked through.
Divide between two bowls and enjoy.
CAUTION! PRODUCT WILL BE HOT!
For food safety and quality, product must be cooked to an internal temperature of 75°C. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Noodles (50%) (Wheat Flour, Water, Thickener (1420), Corn Starch, Salt, Acidity Regulators (501, 500), Konjac Flour), Korean Sauce (18%) (Soy Sauce (Wheat), Sugar, White Miso (Soy, Wheat), Garlic, Onion, Malt Syrup (Barley), Water, Thickener (1422), Yeast Extract, Salt, Pepper, Flavour Enhancer (635), Acidity Regulator (Citric Acid), Thickener (415)), Beef (10%) (Beef, Mineral Salts (451, 452, 450)), Broccoli, Carrot, Red Capsicum, Spring Onion, Vegetable Oil, Choy Sum.
Beef prepared and added in Australia.
CONTAINS SOY, WHEAT, GLUTEN.
MAY CONTAIN CRUSTACEAN, EGG, FISH, SESAME, PEANUT.
Serving Size: 325g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 2050kJ | 630kJ |
| Protein | 19.1g | 5.9g |
| Fat - Total | 13.6g | 4.2g |
| - Saturated | 4.0g | 1.2g |
| Carbohydrate | 68.7g | 21.2g |
| - Sugars | 14.3g | 4.4g |
| Dietary fibre, total | 5.9g | 1.8g |
| Sodium | 1200mg | 370mg |