Japanese Curry Mac & Cheese
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- 4 cups water
- 1 ½ tbsp butter (~30 g)
- ⅓ cup milk (~85 mL)
- 1 pasta pack (110 g)
- 1 seasoning sachet (20 g)
- 4 cups water
- 1 ½ tbsp butter (~30 g)
- ⅓ cup milk (~85 mL)
-
Boil water in a saucepan. Add pasta and cook for 8–10 mins, or until tender.
-
Drain pasta and return to the pan. Add butter, milk and contents of one seasoning sachet.
-
Cook over medium heat for 3–4 mins, stirring until the sauce thickens. Serve hot and enjoy!
For 4 Serves, cook both pasta and seasoning sachets, double all ingredients and follow the same steps.
Pasta (85%) (Wheat Flour, Water, Natural Colour (164)), Cheese Seasoning (15%) (Maltodextrin, Sugar, Salt, Tapioca Starch, Cheddar Cheese Powder (Milk) (0.5%), Vegetable Powder, Natural Flavour, Natural Colours (Caramel I, Curcumin)).
CONTAINS WHEAT, GLUTEN, MILK.
MAY CONTAIN SOY.
Serving Size: 65g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 983 kJ | 1512 kJ |
| Protein | 7.0 g | 10.6 g |
| Fat - Total | 1.0 g | 1.8 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 48 g | 74.3 g |
| - Sugars | 5.0 g | 7.0 g |
| Sodium | 527 mg | 810 mg |
- 4 cups water
- 1 ½ tbsp butter (~30 g)
- ⅓ cup milk (~85 mL)
- 1 pasta pack (110 g)
- 1 seasoning sachet (20 g)
- 4 cups water
- 1 ½ tbsp butter (~30 g)
- ⅓ cup milk (~85 mL)
-
Boil water in a saucepan. Add pasta and cook for 8–10 mins, or until tender.
-
Drain pasta and return to the pan. Add butter, milk and contents of one seasoning sachet.
-
Cook over medium heat for 3–4 mins, stirring until the sauce thickens. Serve hot and enjoy!
For 4 Serves, cook both pasta and seasoning sachets, double all ingredients and follow the same steps.
Pasta (85%) (Wheat Flour, Water, Natural Colour (164)), Cheese Seasoning (15%) (Maltodextrin, Sugar, Salt, Tapioca Starch, Cheddar Cheese Powder (Milk) (0.5%), Vegetable Powder, Natural Flavour, Natural Colours (Caramel I, Curcumin)).
CONTAINS WHEAT, GLUTEN, MILK.
MAY CONTAIN SOY.
Serving Size: 65g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 983 kJ | 1512 kJ |
| Protein | 7.0 g | 10.6 g |
| Fat - Total | 1.0 g | 1.8 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 48 g | 74.3 g |
| - Sugars | 5.0 g | 7.0 g |
| Sodium | 527 mg | 810 mg |
Recipes using Japanese Curry Mac & Cheese
Take your Japanese Curry Mac & Cheese beyond the bowl. These recipes make the most of its rich, savoury-sweet curry flavour in fun new ways that are ready in minutes.
