Korean Gochujang Mac & Cheese
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- 4 cups water
- 1 ½ tbsp butter (approx. 25 g)
- ⅓ cup milk
- 1 pasta pack (110 g)
- 1 seasoning sachet (20 g)
-
Bring 4 cups of water to the boil in a large saucepan. Add pasta and cook for 8–10 mins, or until tender.
-
Drain pasta and return to the pan.
-
Add milk, butter, and contents of one seasoning sachet. Cook over medium heat for 3–4 mins, stirring until the sauce thickens.
-
Serve hot and enjoy!
To cook both pasta and seasoning sachets, double all ingredients and follow the same steps.
Pasta (85%) (Wheat Flour, Water, Natural Colour (164)), Cheese Seasoning (15%) (Sugar, Maltodextrin, Salt, Tapioca Starch, Vegetable Powder, Cheese Powder (Milk) (0.5%), Natural Flavours (Milk), Spices, Natural Colours (Caramel I, 160c), Fermented Rice).
CONTAINS WHEAT, GLUTEN, MILK.
Serving Size: 65g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 983 kJ | 1512 kJ |
| Protein | 7.0 g | 10.5 g |
| Fat - Total | 1.0 g | 1.7 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 49.0 g | 74.9 g |
| - Sugars | 5.0 g | 7.9 g |
| Sodium | 522 mg | 803 mg |
- 4 cups water
- 1 ½ tbsp butter (approx. 25 g)
- ⅓ cup milk
- 1 pasta pack (110 g)
- 1 seasoning sachet (20 g)
-
Bring 4 cups of water to the boil in a large saucepan. Add pasta and cook for 8–10 mins, or until tender.
-
Drain pasta and return to the pan.
-
Add milk, butter, and contents of one seasoning sachet. Cook over medium heat for 3–4 mins, stirring until the sauce thickens.
-
Serve hot and enjoy!
To cook both pasta and seasoning sachets, double all ingredients and follow the same steps.
Pasta (85%) (Wheat Flour, Water, Natural Colour (164)), Cheese Seasoning (15%) (Sugar, Maltodextrin, Salt, Tapioca Starch, Vegetable Powder, Cheese Powder (Milk) (0.5%), Natural Flavours (Milk), Spices, Natural Colours (Caramel I, 160c), Fermented Rice).
CONTAINS WHEAT, GLUTEN, MILK.
Serving Size: 65g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 983 kJ | 1512 kJ |
| Protein | 7.0 g | 10.5 g |
| Fat - Total | 1.0 g | 1.7 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 49.0 g | 74.9 g |
| - Sugars | 5.0 g | 7.9 g |
| Sodium | 522 mg | 803 mg |
Recipes using Korean Gochujang Mac & Cheese
Put your Korean Gochujang Mac & Cheese to delicious work. These recipes harness its spicy-sweet, deeply flavoured sauce to create bold, satisfying bites beyond the classic bowl.
