Sweet Potato Glass Noodles 300g
Where to Buy
Cooking Instructions
- Add noodles to a large pot of boiling water.
- Gently stir to keep strands separate. Cook for 8 minutes or to taste.
- Drain and rinse with cold water.
Ingredients/ Allergens
Sweet Potato Starch (86%), Water.
Nutritional Information
Servings Per Package: 4
Serving Size: 75g
Serving Size: 75g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1058 kJ | 1410 kJ |
| Protein | Less than 1 g | Less than 1 g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 61.9 g | 82.5 g |
| - Sugars | 1.5 g | 2.0 g |
| Sodium | 14 mg | 18 mg |
- Add noodles to a large pot of boiling water.
- Gently stir to keep strands separate. Cook for 8 minutes or to taste.
- Drain and rinse with cold water.
Sweet Potato Starch (86%), Water.
Servings Per Package: 4
Serving Size: 75g
Serving Size: 75g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1058 kJ | 1410 kJ |
| Protein | Less than 1 g | Less than 1 g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 61.9 g | 82.5 g |
| - Sugars | 1.5 g | 2.0 g |
| Sodium | 14 mg | 18 mg |
Recipes using Sweet Potato Glass Noodles
Discover delicious ways to cook with Mr Chen’s Sweet Potato Glass Noodles. Light, bouncy and brilliant at soaking up flavour, these gluten-free noodles shine in everything from Korean-inspired stir-fries to fresh, vibrant salads.
Tossed through a sweet-savoury soy and sesame stir-fry with vegetables for a glossy, flavour-packed bowl.