Easy Sticky Hot Honey Chicken Noodles
Ingredients
260g Mr Chen’s Hand-pulled Style Noodles
1 Tbsp vegetable oil
400g chicken thigh fillets, sliced
2 garlic cloves, minced
400g rainbow vegetable stir-fry mix
1/4 cup Mr Chen’s Hot Honey BBQ Sauce
1 Tsp sesame seeds, toasted
1/4 bunch coriander leaves, optional
Suitable Products
Method
1
Cook noodles in a large saucepan of boiling water
for 4 minutes or until tender. Drain, then rinse under warm
running water.
2
Meanwhile, heat oil in a wok over medium-high
heat. Add chicken and garlic. Stir-fry for 4-5 minutes
or until cooked through.
3
Add vegetables and stir-fry for 2 minutes or until just tender.
4
Add sauce and stir-fry for 1 minute or until well combined.
5
Divide among serving bowls. Sprinkle with sesame seeds
and coriander. Serve.
Ingredients
260g Mr Chen’s Hand-pulled Style Noodles
1 Tbsp vegetable oil
400g chicken thigh fillets, sliced
2 garlic cloves, minced
400g rainbow vegetable stir-fry mix
1/4 cup Mr Chen’s Hot Honey BBQ Sauce
1 Tsp sesame seeds, toasted
1/4 bunch coriander leaves, optional
Suitable Products
Method
1
Cook noodles in a large saucepan of boiling water
for 4 minutes or until tender. Drain, then rinse under warm
running water.
2
Meanwhile, heat oil in a wok over medium-high
heat. Add chicken and garlic. Stir-fry for 4-5 minutes
or until cooked through.
3
Add vegetables and stir-fry for 2 minutes or until just tender.
4
Add sauce and stir-fry for 1 minute or until well combined.
5
Divide among serving bowls. Sprinkle with sesame seeds
and coriander. Serve.