Ingredients
1 pack of Mr Chen’s Prawn Hargow Dumplings
Sauce
1 onion, diced
2 garlic cloves, diced
2 jalapeno chillies, diced
1 tbsp cumin seeds, toasted and crushed
1 tbsp chipotle in Adobo sauce
2 tbsp red wine vinegar
Olive oil
Salt
Garnish
¼ cup coriander leaves, picked
1 jalapeno, sliced
Suitable Products
Method
In a saucepan, heat a good drizzle of olive oil and fry the diced onion. Add in the diced garlic, chilli, and crushed cumin seeds. Fry until aromatic.
Stir in the chipotle in Adobo sauce, red wine vinegar, and ¼ cup of water. Cook until the mixture reduces into a sauce. Season the sauce to taste with sea salt.
Using a steamer, lay out the dumplings in a flat layer. Place the steamer over medium heat and cook until the bottom of the dumplings is golden.
Add a cup of water to the steamer, then place the lid on the pan. Reduce the heat and cook until the water has evaporated, and the dumplings are fully cooked through.
Serve the steamed dumplings on a plate or in tacos for a Mexican-Asian twist. Top them with the prepared sauce, garnish with picked coriander leaves, and add extra slices of jalapeno if desired.
Recipe Credit
Michael Weldon
Ingredients
1 pack of Mr Chen’s Prawn Hargow Dumplings
Sauce
1 onion, diced
2 garlic cloves, diced
2 jalapeno chillies, diced
1 tbsp cumin seeds, toasted and crushed
1 tbsp chipotle in Adobo sauce
2 tbsp red wine vinegar
Olive oil
Salt
Garnish
¼ cup coriander leaves, picked
1 jalapeno, sliced
Suitable Products
Method
In a saucepan, heat a good drizzle of olive oil and fry the diced onion. Add in the diced garlic, chilli, and crushed cumin seeds. Fry until aromatic.
Stir in the chipotle in Adobo sauce, red wine vinegar, and ¼ cup of water. Cook until the mixture reduces into a sauce. Season the sauce to taste with sea salt.
Using a steamer, lay out the dumplings in a flat layer. Place the steamer over medium heat and cook until the bottom of the dumplings is golden.
Add a cup of water to the steamer, then place the lid on the pan. Reduce the heat and cook until the water has evaporated, and the dumplings are fully cooked through.
Serve the steamed dumplings on a plate or in tacos for a Mexican-Asian twist. Top them with the prepared sauce, garnish with picked coriander leaves, and add extra slices of jalapeno if desired.
Recipe Credit
Michael Weldon