Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Serves

4

Prep Time

10 minutes

Cooking Time

20 minutes

Ingredients

1 pack of Mr Chen’s Prawn Hargow Dumplings

Sauce

1 onion, diced
2 garlic cloves, diced
2 jalapeno chillies, diced
1 tbsp cumin seeds, toasted and crushed
1 tbsp chipotle in Adobo sauce
2 tbsp red wine vinegar
Olive oil
Salt

Garnish

¼ cup coriander leaves, picked
1 jalapeno, sliced

Suitable Products

Method

1
In a saucepan, heat a good drizzle of olive oil and fry the diced onion. Add in the diced garlic, chilli, and crushed cumin seeds. Fry until aromatic.
2
Stir in the chipotle in Adobo sauce, red wine vinegar, and ¼ cup of water. Cook until the mixture reduces into a sauce. Season the sauce to taste with sea salt.
3
Using a steamer, lay out the dumplings in a flat layer. Place the steamer over medium heat and cook until the bottom of the dumplings is golden.
4
Add a cup of water to the steamer, then place the lid on the pan. Reduce the heat and cook until the water has evaporated, and the dumplings are fully cooked through.
5
Serve the steamed dumplings on a plate or in tacos for a Mexican-Asian twist. Top them with the prepared sauce, garnish with picked coriander leaves, and add extra slices of jalapeno if desired.

Recipe Credit

Michael Weldon

Ingredients

1 pack of Mr Chen’s Prawn Hargow Dumplings

Sauce

1 onion, diced
2 garlic cloves, diced
2 jalapeno chillies, diced
1 tbsp cumin seeds, toasted and crushed
1 tbsp chipotle in Adobo sauce
2 tbsp red wine vinegar
Olive oil
Salt

Garnish

¼ cup coriander leaves, picked
1 jalapeno, sliced

Suitable Products

Method

1
In a saucepan, heat a good drizzle of olive oil and fry the diced onion. Add in the diced garlic, chilli, and crushed cumin seeds. Fry until aromatic.
2
Stir in the chipotle in Adobo sauce, red wine vinegar, and ¼ cup of water. Cook until the mixture reduces into a sauce. Season the sauce to taste with sea salt.
3
Using a steamer, lay out the dumplings in a flat layer. Place the steamer over medium heat and cook until the bottom of the dumplings is golden.
4
Add a cup of water to the steamer, then place the lid on the pan. Reduce the heat and cook until the water has evaporated, and the dumplings are fully cooked through.
5
Serve the steamed dumplings on a plate or in tacos for a Mexican-Asian twist. Top them with the prepared sauce, garnish with picked coriander leaves, and add extra slices of jalapeno if desired.

Recipe Credit

Michael Weldon