Caramelised Pork Noodles
Ingredients
400g Mr Chen’s Hand-pulled
Style Noodles
1 bunch broccolini, trimmed
and cut into 3cm pieces
1 tbs vegetable oil
500g Woolworths lean pork mince
2 cloves garlic, crushed
2cm piece ginger, finely grated
1/4 cup brown sugar
1/3 cup soy sauce
1 tbs Mr Chen’s Pure Sesame Oil
1/4 cup fried shallots
2 tbs Mr Chen’s Szechuan Chilli
Oil, optional
Method
1
Cook noodles following packet
instructions. Place broccolini in a
colander and drain noodles over
broccolini. Heat vegetable oil in
a large frying pan over high heat.
Add pork mince and cook, stirring to
break up any lumps, for 4-5 minutes or
until browned. Add garlic and ginger,
and cook for 1 minute or until heated
through and combined.
2
Add sugar and half of the soy,
and cook for 3-4 minutes or until
caramelised. Add remaining soy,
2 tbs water, noodles and broccolini.
Toss together with sesame oil.
3
Top with shallots and chilli oil. Serve.
Ingredients
400g Mr Chen’s Hand-pulled
Style Noodles
1 bunch broccolini, trimmed
and cut into 3cm pieces
1 tbs vegetable oil
500g Woolworths lean pork mince
2 cloves garlic, crushed
2cm piece ginger, finely grated
1/4 cup brown sugar
1/3 cup soy sauce
1 tbs Mr Chen’s Pure Sesame Oil
1/4 cup fried shallots
2 tbs Mr Chen’s Szechuan Chilli
Oil, optional
Method
1
Cook noodles following packet
instructions. Place broccolini in a
colander and drain noodles over
broccolini. Heat vegetable oil in
a large frying pan over high heat.
Add pork mince and cook, stirring to
break up any lumps, for 4-5 minutes or
until browned. Add garlic and ginger,
and cook for 1 minute or until heated
through and combined.
2
Add sugar and half of the soy,
and cook for 3-4 minutes or until
caramelised. Add remaining soy,
2 tbs water, noodles and broccolini.
Toss together with sesame oil.
3
Top with shallots and chilli oil. Serve.