Ingredients
1 tbsp olive oil
1 tbsp ginger, minced
1 tbsp garlic, minced
1 red chilli ,sliced (optional)
2 tbsp miso paste
2 carrots peeled, halved, and sliced
4 cups vegetable broth
600 g Mr Chen’s Vegetable Gyoza
2 cups Buk choy chopped
60 g Mr. Chen’s Vermicelli Noodles
To garnish
3 stalks spring onion, sliced
sesame seeds
chilli oil or Mr Chen’s Sriracha optional
Suitable Products
Method
Recipe Credit
Recipe by Liz Douglas from Glow Diaries.
Ingredients
1 tbsp olive oil
1 tbsp ginger, minced
1 tbsp garlic, minced
1 red chilli ,sliced (optional)
2 tbsp miso paste
2 carrots peeled, halved, and sliced
4 cups vegetable broth
600 g Mr Chen’s Vegetable Gyoza
2 cups Buk choy chopped
60 g Mr. Chen’s Vermicelli Noodles
To garnish
3 stalks spring onion, sliced
sesame seeds
chilli oil or Mr Chen’s Sriracha optional
Suitable Products
Method
Recipe Credit
Recipe by Liz Douglas from Glow Diaries.