Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Vegetable Gyoza 600g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our Vegetable Gyoza celebrate nature’s abundance with an authentic vegetable medley of bok choy, carrot and mushroom with aromatic notes of ginger and sesame. Crispy fry them for that moreish crunch, or delicately steam them to melt in the mouth.

Vegan

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Ingredients / Allergens
Filling 60%:

Bok Choy (41%), Cabbage, Carrot, Mushroom, Fungus, Soybean Oil, Sugar, Sesame Oil, Salt, Ginger, Onion, White Pepper, Water

Pastry 40%:

Wheat Flour, Salt, Soybean Oil, Water.

Contains wheat (gluten), soy and sesame.
May contain traces of nuts.

Nutritional Information
Servings Per Package: 24
Serving Size: 25g
Average per serve Per 100g
Energy 176.3kj 705kj
Protein 1.2g 4.9g
Fat - Total 1.5g 5.8g
- Saturated 0.2g 0.9g
Carbohydrate 5.7g 22.7g
- Sugars 0.6g 2.2g
Sodium 90mg 360mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Filling 60%:

Bok Choy (41%), Cabbage, Carrot, Mushroom, Fungus, Soybean Oil, Sugar, Sesame Oil, Salt, Ginger, Onion, White Pepper, Water

Pastry 40%:

Wheat Flour, Salt, Soybean Oil, Water.

Contains wheat (gluten), soy and sesame.
May contain traces of nuts.

Servings Per Package: 24
Serving Size: 25g
Average per serve Per 100g
Energy 176.3kj 705kj
Protein 1.2g 4.9g
Fat - Total 1.5g 5.8g
- Saturated 0.2g 0.9g
Carbohydrate 5.7g 22.7g
- Sugars 0.6g 2.2g
Sodium 90mg 360mg