Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

5 minutes

Cooking Time

20 minutes

Ingredients

2 packs Mr Chen’s prawn and chive wontons (24)
Oil for frying
1 tbsp chives to garnish
1 handful dried vermicelli noodles
1 tsp white sesame seeds, toasted

Honey Sauce

1/3 cup honey
1 tbsp glucose
1 tbsp Mr Chen’s soy sauce2 tsp Chinese cooking wine

Suitable Products

Method

1
Place the sauce ingredients into a small pot over medium heat. Bring up to a simmer then turn down to low for 3-4 minutes, or until syrupy. Set aside and keep warm.
2
Heat a cup of oil in a medium frying pan to 180 degrees Celsius. Carefully add the noodles and fry for 30 seconds, or until puffed and crisp. Drain and set aside.
3
Fry the wontons in batches for 3-4 minutes or until crispy and golden. Drain on kitchen paper to soak up any excess oil. Toss the fried wontons in the warm honey sauce to coat.
4
Place the fried noodles onto the base of a serving plate. Top with the honey prawn wontons and garnish with chives and sesame seeds before serving.

Recipe Credit

Courtney Roulston

Ingredients

2 packs Mr Chen’s prawn and chive wontons (24)
Oil for frying
1 tbsp chives to garnish
1 handful dried vermicelli noodles
1 tsp white sesame seeds, toasted

Honey Sauce

1/3 cup honey
1 tbsp glucose
1 tbsp Mr Chen’s soy sauce2 tsp Chinese cooking wine

Suitable Products

Method

1
Place the sauce ingredients into a small pot over medium heat. Bring up to a simmer then turn down to low for 3-4 minutes, or until syrupy. Set aside and keep warm.
2
Heat a cup of oil in a medium frying pan to 180 degrees Celsius. Carefully add the noodles and fry for 30 seconds, or until puffed and crisp. Drain and set aside.
3
Fry the wontons in batches for 3-4 minutes or until crispy and golden. Drain on kitchen paper to soak up any excess oil. Toss the fried wontons in the warm honey sauce to coat.
4
Place the fried noodles onto the base of a serving plate. Top with the honey prawn wontons and garnish with chives and sesame seeds before serving.

Recipe Credit

Courtney Roulston