Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

2

Prep Time

5 min

Cooking Time

15 min

Ingredients

  • 1/2 cup of sago
  • 150ml water
  • 400ml Mr Chen’s Coconut Cream
  • 1/4 cup sugar
  • Half a mango, sliced
  • 1 tbsp toasted desiccated coconut toasted
  • 6 mint leaves

Method

1
In a medium saucepan, pour in your sago, Mr Chen’s coconut cream and water and allow to soak for 30 minutes.
2
Place sago and coconut cream mixture over medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
3
Remove sago from the heat and add in your sugar, stirring through.
4
Spoon into dessert glasses and serve either warm or chilled, topped with mango, dessicated coconut and mint.

Ingredients

  • 1/2 cup of sago
  • 150ml water
  • 400ml Mr Chen’s Coconut Cream
  • 1/4 cup sugar
  • Half a mango, sliced
  • 1 tbsp toasted desiccated coconut toasted
  • 6 mint leaves

Method

1
In a medium saucepan, pour in your sago, Mr Chen’s coconut cream and water and allow to soak for 30 minutes.
2
Place sago and coconut cream mixture over medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
3
Remove sago from the heat and add in your sugar, stirring through.
4
Spoon into dessert glasses and serve either warm or chilled, topped with mango, dessicated coconut and mint.