Sago Pudding with Coconut & Mango
Ingredients
- 1/2 cup of sago
- 150ml water
- 400ml Mr Chen’s Coconut Cream
- 1/4 cup sugar
- Half a mango, sliced
- 1 tbsp toasted desiccated coconut toasted
- 6 mint leaves
Suitable Products
Method
1
In a medium saucepan, pour in your sago, Mr Chen’s coconut cream and water and allow to soak for 30 minutes.
2
Place sago and coconut cream mixture over medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
3
Remove sago from the heat and add in your sugar, stirring through.
4
Spoon into dessert glasses and serve either warm or chilled, topped with mango, dessicated coconut and mint.
Ingredients
- 1/2 cup of sago
- 150ml water
- 400ml Mr Chen’s Coconut Cream
- 1/4 cup sugar
- Half a mango, sliced
- 1 tbsp toasted desiccated coconut toasted
- 6 mint leaves
Suitable Products
Method
1
In a medium saucepan, pour in your sago, Mr Chen’s coconut cream and water and allow to soak for 30 minutes.
2
Place sago and coconut cream mixture over medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
3
Remove sago from the heat and add in your sugar, stirring through.
4
Spoon into dessert glasses and serve either warm or chilled, topped with mango, dessicated coconut and mint.
