Favourite Dumplings 625g
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Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Do not defrost. Cook in boiling water for 8 minutes.
(Ginger Prawn & Shiitake Mushroom only)
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.
Serve with dipping sauce and dig in!
Filling (Prawn (Crustacean), Scallop (11%) (Mollusc), Soybean Oil, Sugar, Bread Crumb (Wheat), Tapioca Starch, Salt, Sesame Oil, Yeast Extract, Egg White Powder, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Potato Starch).
Filling (Prawn (76%) (Crustacean), Soybean Oil, Tapioca Starch, Water, Sugar, Ginger (2%), Egg White Powder, Salt, Sesame Oil, Yeast Extract, White Pepper), Pastry (Wheat Flour, Water, Tapioca Starch, Soybean Oil, Salt, Colour (Turmeric)).
Filling (Prawn (66%) (Crustacean), Bamboo Shoots, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar).
Filling (Chives, Shiitake Mushroom (17%), Carrot, Bamboo Shoot, Water Chestnut, Sesame Oil, Pea, Sugar, Corn, Egg White Powder, Salt, Soybean Oil, Yeast Extract, Tapioca Starch, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Potato Starch, Soybean Oil).
CONTAINS WHEAT, GLUTEN, CRUSTACEAN, EGG, MOLLUSC, SESAME, SOY.
MAY CONTAIN PEANUT.
Serving Size: 30g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 231kj | 772kj |
| Protein | 2.8g | 9.2g |
| Fat - Total | 2.1g | 6.8g |
| - Saturated | Less than 1 g | 1.0g |
| Carbohydrate | 6.5g | 21.6g |
| - Sugars | Less than 1 g | 1.9g |
| Sodium | 109mg | 364mg |
Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Do not defrost. Cook in boiling water for 8 minutes.
(Ginger Prawn & Shiitake Mushroom only)
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.
Serve with dipping sauce and dig in!
Filling (Prawn (Crustacean), Scallop (11%) (Mollusc), Soybean Oil, Sugar, Bread Crumb (Wheat), Tapioca Starch, Salt, Sesame Oil, Yeast Extract, Egg White Powder, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Potato Starch).
Filling (Prawn (76%) (Crustacean), Soybean Oil, Tapioca Starch, Water, Sugar, Ginger (2%), Egg White Powder, Salt, Sesame Oil, Yeast Extract, White Pepper), Pastry (Wheat Flour, Water, Tapioca Starch, Soybean Oil, Salt, Colour (Turmeric)).
Filling (Prawn (66%) (Crustacean), Bamboo Shoots, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar).
Filling (Chives, Shiitake Mushroom (17%), Carrot, Bamboo Shoot, Water Chestnut, Sesame Oil, Pea, Sugar, Corn, Egg White Powder, Salt, Soybean Oil, Yeast Extract, Tapioca Starch, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Potato Starch, Soybean Oil).
CONTAINS WHEAT, GLUTEN, CRUSTACEAN, EGG, MOLLUSC, SESAME, SOY.
MAY CONTAIN PEANUT.
Serving Size: 30g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 231kj | 772kj |
| Protein | 2.8g | 9.2g |
| Fat - Total | 2.1g | 6.8g |
| - Saturated | Less than 1 g | 1.0g |
| Carbohydrate | 6.5g | 21.6g |
| - Sugars | Less than 1 g | 1.9g |
| Sodium | 109mg | 364mg |
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