Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Favourite Dumplings 625g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. We have created the perfect medley of our signature Prawn Hargow, zesty Ginger Prawn Dumplings, tender sweet Scallop Dumplings, and earthy Shiitake Mushroom Dumplings, so there’s something for absolutely everyone!

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Do not defrost. Cook in boiling water for 8 minutes.

Pan Fry

(Ginger Prawn & Shiitake Mushroom only)

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Microwave

Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Ingredients / Allergens
Scallop Dumpling

Filling 52.86%: Prawn (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Bread Crumb.

Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean oil, Water.

Ginger Prawn

Filling 73.33%: Prawn (75.90%), Tapioca Starch, Soybean Oil, Water, Sugar, Ginger, Egg White Powder, Sesame Oil, Salt, Yeast Extract, White Pepper.

Pastry 26.67%: Wheat Starch, Tapioca Starch, Water, Soybean Oil, Salt, Turmeric.

Prawn Hargow

Filling 52%: Prawn (65.09%), Bamboo Shoot, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper.

Pastry 48%: Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt.

Shiitake Dumpling

Filling 52%: Shiitake Mushroom (15.65%), Chives, Carrot, Bamboo Shoot, Water Chestnut, Pea, Sweet Corn, Egg White Powder, Soybean oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch.

Pastry 48%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean Oil, Water.

 

Contains wheat (gluten), crustacean, mollusc, egg, soy & sesame.
May contain traces of nuts.

Nutritional Information
Servings Per Package: 20
Serving Size: 30g
Average per serve Per 100g
Energy 224.08kj 739.75kj
Protein 1.38g 4.88g
Fat - Total 1.85g 6.15g
- Saturated 0.3g 1.03g
Carbohydrate 7.63g 24.8g
- Sugars 0.75g 2.33g
Sodium 129.93mg 447.5mg
Steam

Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Do not defrost. Cook in boiling water for 8 minutes.

Pan Fry

(Ginger Prawn & Shiitake Mushroom only)

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Microwave

Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Scallop Dumpling

Filling 52.86%: Prawn (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Bread Crumb.

Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean oil, Water.

Ginger Prawn

Filling 73.33%: Prawn (75.90%), Tapioca Starch, Soybean Oil, Water, Sugar, Ginger, Egg White Powder, Sesame Oil, Salt, Yeast Extract, White Pepper.

Pastry 26.67%: Wheat Starch, Tapioca Starch, Water, Soybean Oil, Salt, Turmeric.

Prawn Hargow

Filling 52%: Prawn (65.09%), Bamboo Shoot, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper.

Pastry 48%: Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt.

Shiitake Dumpling

Filling 52%: Shiitake Mushroom (15.65%), Chives, Carrot, Bamboo Shoot, Water Chestnut, Pea, Sweet Corn, Egg White Powder, Soybean oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch.

Pastry 48%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean Oil, Water.

 

Contains wheat (gluten), crustacean, mollusc, egg, soy & sesame.
May contain traces of nuts.

Servings Per Package: 20
Serving Size: 30g
Average per serve Per 100g
Energy 224.08kj 739.75kj
Protein 1.38g 4.88g
Fat - Total 1.85g 6.15g
- Saturated 0.3g 1.03g
Carbohydrate 7.63g 24.8g
- Sugars 0.75g 2.33g
Sodium 129.93mg 447.5mg