Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Favourite Dumplings 625g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. We have created the perfect medley of our signature Prawn Hargow, zesty Ginger Prawn Dumplings, tender sweet Scallop Dumplings, and earthy Shiitake Mushroom Dumplings, so there’s something for absolutely everyone!

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Do not defrost. Cook in boiling water for 8 minutes.

Pan Fry

(Ginger Prawn & Shiitake Mushroom only)

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Microwave

Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Ingredients / Allergens
Scallop Dumpling

Filling (Prawn (Crustacean), Scallop (11%) (Mollusc), Soybean Oil, Sugar, Bread Crumb (Wheat), Tapioca Starch, Salt, Sesame Oil, Yeast Extract, Egg White Powder, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Potato Starch).

Ginger Prawn

Filling (Prawn (76%) (Crustacean), Soybean Oil, Tapioca Starch, Water, Sugar, Ginger (2%), Egg White Powder, Salt, Sesame Oil, Yeast Extract, White Pepper), Pastry (Wheat Flour, Water, Tapioca Starch, Soybean Oil, Salt, Colour (Turmeric)).

Prawn Hargow

Filling (Prawn (66%) (Crustacean), Bamboo Shoots, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar).

Shiitake Dumpling

Filling (Chives, Shiitake Mushroom (17%), Carrot, Bamboo Shoot, Water Chestnut, Sesame Oil, Pea, Sugar, Corn, Egg White Powder, Salt, Soybean Oil, Yeast Extract, Tapioca Starch, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Potato Starch, Soybean Oil).

CONTAINS WHEAT, GLUTEN, CRUSTACEAN, EGG, MOLLUSC, SESAME, SOY.
MAY CONTAIN PEANUT.

Nutritional Information
Servings Per Package: 16
Serving Size: 30g
Average per serve Per 100g
Energy 231kj 772kj
Protein 2.8g 9.2g
Fat - Total 2.1g 6.8g
- Saturated Less than 1 g 1.0g
Carbohydrate 6.5g 21.6g
- Sugars Less than 1 g 1.9g
Sodium 109mg 364mg
Steam

Do not defrost. Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Do not defrost. Cook in boiling water for 8 minutes.

Pan Fry

(Ginger Prawn & Shiitake Mushroom only)

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Microwave

Based on 900W microwave. Appliance heat times may vary. Do not defrost. Place all frozen pieces in a microwave safe container with water (3 tsp per 2 pieces). Cover and heat for 7 minutes, or until cooked through. Drain and serve.

Serve

Serve with dipping sauce and dig in!

Scallop Dumpling

Filling (Prawn (Crustacean), Scallop (11%) (Mollusc), Soybean Oil, Sugar, Bread Crumb (Wheat), Tapioca Starch, Salt, Sesame Oil, Yeast Extract, Egg White Powder, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Potato Starch).

Ginger Prawn

Filling (Prawn (76%) (Crustacean), Soybean Oil, Tapioca Starch, Water, Sugar, Ginger (2%), Egg White Powder, Salt, Sesame Oil, Yeast Extract, White Pepper), Pastry (Wheat Flour, Water, Tapioca Starch, Soybean Oil, Salt, Colour (Turmeric)).

Prawn Hargow

Filling (Prawn (66%) (Crustacean), Bamboo Shoots, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar).

Shiitake Dumpling

Filling (Chives, Shiitake Mushroom (17%), Carrot, Bamboo Shoot, Water Chestnut, Sesame Oil, Pea, Sugar, Corn, Egg White Powder, Salt, Soybean Oil, Yeast Extract, Tapioca Starch, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Potato Starch, Soybean Oil).

CONTAINS WHEAT, GLUTEN, CRUSTACEAN, EGG, MOLLUSC, SESAME, SOY.
MAY CONTAIN PEANUT.

Servings Per Package: 16
Serving Size: 30g
Average per serve Per 100g
Energy 231kj 772kj
Protein 2.8g 9.2g
Fat - Total 2.1g 6.8g
- Saturated Less than 1 g 1.0g
Carbohydrate 6.5g 21.6g
- Sugars Less than 1 g 1.9g
Sodium 109mg 364mg