BBQ Pork Dumplings 300g
Where to Buy
Cooking Instructions
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve
Serve with your favourite dipping sauce and dig in!
Ingredients/ Allergens
Pork (50%), Cabbage, BBQ Sauce (17%) (Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Soy Sauce (Wheat), Sesame Oil (Soy), Garlic, Salt, Sugar, Ginger, Pepper)
Pastry (Wheat Flour, Water, Vegetable Oil, Salt).
CONTAINS WHEAT, GLUTEN, SOY, SESAME.
MAY CONTAIN CRUSTACEAN, FISH.
Nutritional Information
Serving Size: 20 g (Approx 1 Dumpling)
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 176 kJ | 880 kJ |
| Protein | 1.4 g | 7.0 g |
| Fat - Total | 1.4 g | 7.1 g |
| - Saturated | Less than 1 g | 2.5 g |
| Carbohydrate | 5.9 g | 29.3 g |
| - Sugars | Less than 1 g | 1.6 g |
| Sodium | 74 mg | 370 mg |
Recipes Featuring BBQ Pork Dumplings
BBQ Pork Dumplings bring smoky-sweet char siu flavour to a variety of Asian-inspired meals. These linked recipes showcase how the rich, savoury pork dumplings complement noodle soups, salads and light dinners — perfect for family meals and flavourful gatherings.
