Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Satay Chicken Noodles Kit 382g

Inspired by the Indonesian classic, this Satay meal kit is nutty, fragrant, lightly-spiced and so delicious. We've included satay stir-fry sauce, silky noodles and some peanuts for crunch. All that's left to do is add chicken and your favourite vegetables for a simple, sensational stir-fry.

Kid Friendly

No Artificial Flavours

No Added MSG

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions
You will need:
  • 200g diced chicken

  • 1 cup thinly sliced mushrooms, shredded carrot and spring onions

To cook:
  1. Remove noodles from pouch and soak in boiling water for 1-2 minutes. Separate gently with a fork and drain well.

  2. Heat a tbsp oil in a wok or frypan over a high heat and cook diced chicken 5 – 7 minutes (or until cooked through). Add shredded vegetables for 1 – 2 minutes more.

  3. Add noodles and satay sauce to wok and mix until hot and combined well. Serve sprinkled with chopped peanuts.

Ingredients / Allergens
Noodles (58%)

Water, Wheat Flour, Vegetable Oil, Salt, Acidity Regulator (270), Firming Agent (339), Antioxidant (307), Colour (Turmeric)

Sauce (39%)

Water, Sugar, Onion, Peanut, Thickener (1422), Salt, Garam Masala, Ginger, Kaffir Lime Leaves, Acidity Regulator (330), Coriander Seeds, Colours (150c, 160c)

Spice Pack:

Roasted Peanut

 

COTAINS WHEAT, GLUTEN, PEANUT.
MAY CONTAIN CRUSTACEAN, FISH, MOOLUSC, SESAME, SOY.

Nutritional Information
Servings Per Package: 2
Serving Size: 191g
Average per serve Per 100g
Energy 1290kj 674kj
Protein 9.4g 4.9g
Fat - Total 7g 3.6g
- Saturated 1.2g less than 1 g
Carbohydrate 51.9g 27.2g
- Sugars 14g 7.3g
Sodium 813mg 426mg
You will need:
  • 200g diced chicken

  • 1 cup thinly sliced mushrooms, shredded carrot and spring onions

To cook:
  1. Remove noodles from pouch and soak in boiling water for 1-2 minutes. Separate gently with a fork and drain well.

  2. Heat a tbsp oil in a wok or frypan over a high heat and cook diced chicken 5 – 7 minutes (or until cooked through). Add shredded vegetables for 1 – 2 minutes more.

  3. Add noodles and satay sauce to wok and mix until hot and combined well. Serve sprinkled with chopped peanuts.

Noodles (58%)

Water, Wheat Flour, Vegetable Oil, Salt, Acidity Regulator (270), Firming Agent (339), Antioxidant (307), Colour (Turmeric)

Sauce (39%)

Water, Sugar, Onion, Peanut, Thickener (1422), Salt, Garam Masala, Ginger, Kaffir Lime Leaves, Acidity Regulator (330), Coriander Seeds, Colours (150c, 160c)

Spice Pack:

Roasted Peanut

 

COTAINS WHEAT, GLUTEN, PEANUT.
MAY CONTAIN CRUSTACEAN, FISH, MOOLUSC, SESAME, SOY.

Servings Per Package: 2
Serving Size: 191g
Average per serve Per 100g
Energy 1290kj 674kj
Protein 9.4g 4.9g
Fat - Total 7g 3.6g
- Saturated 1.2g less than 1 g
Carbohydrate 51.9g 27.2g
- Sugars 14g 7.3g
Sodium 813mg 426mg