Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Satay Chicken Noodles Kit 382g

Inspired by the Indonesian classic, this Satay meal kit is nutty, fragrant, lightly-spiced and so delicious. We've included satay stir-fry sauce, silky noodles and some peanuts for crunch. All that's left to do is add chicken and your favourite vegetables for a simple, sensational stir-fry.

Kid Friendly

No Artificial Flavours

No Added MSG

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions
You will need:
  • 200g diced chicken

  • 1 cup thinly sliced mushrooms, shredded carrot and spring onions

To cook:
  1. Remove noodles from pouch and soak in boiling water for 1-2 minutes. Separate gently with a fork and drain well.

  2. Heat a tbsp oil in a wok or frypan over a high heat and cook diced chicken 5 – 7 minutes (or until cooked through). Add shredded vegetables for 1 – 2 minutes more.

  3. Add noodles and satay sauce to wok and mix until hot and combined well. Serve sprinkled with chopped peanuts.

Ingredients / Allergens
Noodles:

Water, Wheat Flour (41.5%), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, α- Tocopherol, Turmeric Powder.

Sauce:

Water, Sugar, Onion, Peanut, Modified Corn Starch, Salt, Garam Masala Powder, Ginger, Kaffir Lime Leaves, Citric Acid, Coriander Seeds, Caramel Colour, Paprika Colour.

Spice Pack:

Roasted Peanut

 

Contains wheat (gluten), peanut.
May contain traces of soybean, sesame, crustacean.

Nutritional Information
Servings Per Package: 2
Serving Size: 191g
Average per serve Per 100g
Energy 1288kj 674kj
Protein 9.4g 4.9g
Fat - Total 7g 3.6g
- Saturated 1.2g 0.6g
Carbohydrate 51.9g 27.2g
- Sugars 14g 7.3g
Sodium 813mg 426mg
You will need:
  • 200g diced chicken

  • 1 cup thinly sliced mushrooms, shredded carrot and spring onions

To cook:
  1. Remove noodles from pouch and soak in boiling water for 1-2 minutes. Separate gently with a fork and drain well.

  2. Heat a tbsp oil in a wok or frypan over a high heat and cook diced chicken 5 – 7 minutes (or until cooked through). Add shredded vegetables for 1 – 2 minutes more.

  3. Add noodles and satay sauce to wok and mix until hot and combined well. Serve sprinkled with chopped peanuts.

Noodles:

Water, Wheat Flour (41.5%), Canola Oil, Salt, Lactic Acid, Sodium Phosphate, α- Tocopherol, Turmeric Powder.

Sauce:

Water, Sugar, Onion, Peanut, Modified Corn Starch, Salt, Garam Masala Powder, Ginger, Kaffir Lime Leaves, Citric Acid, Coriander Seeds, Caramel Colour, Paprika Colour.

Spice Pack:

Roasted Peanut

 

Contains wheat (gluten), peanut.
May contain traces of soybean, sesame, crustacean.

Servings Per Package: 2
Serving Size: 191g
Average per serve Per 100g
Energy 1288kj 674kj
Protein 9.4g 4.9g
Fat - Total 7g 3.6g
- Saturated 1.2g 0.6g
Carbohydrate 51.9g 27.2g
- Sugars 14g 7.3g
Sodium 813mg 426mg