Pad Thai Noodle Kit 324g

This super easy Pad Thai kit helps you re-create a takeaway favourite at home, with signature sweet and savoury flavours of lime and tamarind, plus easy cook rice noodles and a peanut and chilli sprinkle for extra crunch. Simply stir-fry up with your favourite protein (we love prawns, chicken or egg) and some quick-cook vegetables like beanshoots and chives, for flavour in a flash.

Vegan

No Added MSG

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions

You will need:

200g of your favourite protein
2 eggs
1 cup beanshoots and chives (optional)

Prepare your noodles:

Add noodles to a saucepan of boiling water.
Simmer for 1-2 mins, gently stirring to separate noodles.
Drain and rinse well before adding to your stir-fry.

Prepare your stir-fry:

Heat 2 Tbsp of vegetable oil in a frying pan over medium heat.
Add 200g of chicken, prawns or your favourite plant based protein & stir-fry until cooked.
Beat 2 small eggs (omit for vegan) and add to your stir fry.
Add your noodles, 1 cup of bean shoots, and Pad Thai sauce, then stir-fry for 1-2 mins until hot.
Serve topped with peanut chilli mix, plus optional chives and squeeze of lime.

Ingredients / Allergens

Pad Thai Noodles (200g):

Water, Wheat Flour, Vegetable Oil, Salt, Acidity Regulator (270), Firming Agent (339), Antioxidant (307)

Pad Thai Sauce (100g):

Water, Sugar, Shallot, Radish, Seasoning Sauce (Soy), Salt, Tamarind Paste, Garlic, Colour (150c)

Peanut Mix (24g):

Roasted Peanut, Fried Shallot, Carrot, Chilli

CONTAINS WHEAT, GLUTEN, PEANUT, SOY.
MAY CONTAIN FISH, CRUSTACEAN, MOLLUSC, SESAME.

Nutritional Information

Servings Per Package: 2
Serving Size: 162g

	Average per serve	Per 100g
Energy	1140kj	702kj
Protein	8.9g	5.5g
Fat - Total	6.6g	4.1g
- Saturated	1.3g	less than 1 g
Carbohydrate	42.4g	26.2g
- Sugars	13.5g	8.3g
Sodium	753mg	439mg