Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Pad Thai Noodle Kit 324g

This super easy Pad Thai kit helps you re-create a takeaway favourite at home, with signature sweet and savoury flavours of lime and tamarind, plus easy cook rice noodles and a peanut and chilli sprinkle for extra crunch. Simply stir-fry up with your favourite protein (we love prawns, chicken or egg) and some quick-cook vegetables like beanshoots and chives, for flavour in a flash.

Vegan

No Added MSG

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions
You will need:
  • 200g of your favourite protein

  • 2 eggs

  • 1 cup beanshoots and chives (optional)

Prepare your noodles:
  1. Add noodles to a saucepan of boiling water.

  2. Simmer for 1-2 mins, gently stirring to separate noodles.

  3. Drain and rinse well before adding to your stir-fry.

Prepare your stir-fry:
  1. Heat 2 Tbsp of vegetable oil in a frying pan over medium heat.

  2. Add 200g of chicken, prawns or your favourite plant based protein & stir-fry until cooked.

  3. Beat 2 small eggs (omit for vegan) and add to your stir fry.

  4. Add your noodles, 1 cup of bean shoots, and Pad Thai sauce, then stir-fry for 1-2 mins until hot.

  5. Serve topped with peanut chilli mix, plus optional chives and squeeze of lime.

Ingredients / Allergens
Pad Thai Noodles (200g):

Water (53.8%), Wheat Flour, Canola Oil, Salt, Lactic Acid, Sodium Phosphate (339), Tocopherol (307)

Pad Thai Sauce (100g):

Water (49.85%), Sugar, Shallot, Radish, Salt, Seasoning Sauce [Soybean, Water, Salt, Sugar], Salt, Tamarind Paste, Garlic, Color(150c)

Peanut Mix (24g):

Roasted Peanuts (65%), Fried Shallots, Dried Carrot, Dried Chilli

 

Contains soybeans, peanut and wheat (gluten).
May contain traces of sesame, crustacean.

Nutritional Information
Servings Per Package: 2
Serving Size: 324g
Average per serve Per 100g
Energy 1193kj 736kj
Protein 8.6g 5.3g
Fat - Total 6.1g 3.8g
- Saturated 1.3g 0.8g
Carbohydrate 48.9g 30.2g
- Sugars 13.2g 8.2g
Sodium 887mg 548mg
You will need:
  • 200g of your favourite protein

  • 2 eggs

  • 1 cup beanshoots and chives (optional)

Prepare your noodles:
  1. Add noodles to a saucepan of boiling water.

  2. Simmer for 1-2 mins, gently stirring to separate noodles.

  3. Drain and rinse well before adding to your stir-fry.

Prepare your stir-fry:
  1. Heat 2 Tbsp of vegetable oil in a frying pan over medium heat.

  2. Add 200g of chicken, prawns or your favourite plant based protein & stir-fry until cooked.

  3. Beat 2 small eggs (omit for vegan) and add to your stir fry.

  4. Add your noodles, 1 cup of bean shoots, and Pad Thai sauce, then stir-fry for 1-2 mins until hot.

  5. Serve topped with peanut chilli mix, plus optional chives and squeeze of lime.

Pad Thai Noodles (200g):

Water (53.8%), Wheat Flour, Canola Oil, Salt, Lactic Acid, Sodium Phosphate (339), Tocopherol (307)

Pad Thai Sauce (100g):

Water (49.85%), Sugar, Shallot, Radish, Salt, Seasoning Sauce [Soybean, Water, Salt, Sugar], Salt, Tamarind Paste, Garlic, Color(150c)

Peanut Mix (24g):

Roasted Peanuts (65%), Fried Shallots, Dried Carrot, Dried Chilli

 

Contains soybeans, peanut and wheat (gluten).
May contain traces of sesame, crustacean.

Servings Per Package: 2
Serving Size: 324g
Average per serve Per 100g
Energy 1193kj 736kj
Protein 8.6g 5.3g
Fat - Total 6.1g 3.8g
- Saturated 1.3g 0.8g
Carbohydrate 48.9g 30.2g
- Sugars 13.2g 8.2g
Sodium 887mg 548mg