Japanese Ramen Kit 254g
Where to Buy
- 875 ml water (3 1/2 cups)
- 200 g thinly sliced pork
- 1 cup chopped bok choy
- 2 soft-boiled eggs
-
Pour the Ramen Broth and water into a medium saucepan and bring to the boil.
-
Add the Ramen Noodles and boil for 4 minutes. Add the pork, bok choy and Dried Vegetables and cook for a further 2 minutes.
-
Divide between two bowls and top each with a halved soft-boiled egg.
Water, Wheat Flour, Vegetable Oil, Salt, Acidity Regulator (Lactic Acid), Firming Agent (339), Antioxidant (307)
Miso Paste (Soybean, Rice, Salt, Water), Water, Dried Anchovy (Fish), Sugar, Colour (Caramel III), Yeast Extract
Dried Corn, Dried Spring Onion.
CONTAINS WHEAT, GLUTEN, SOY, FISH.
MAY CONTAIN CRUSTACEAN, MOLLUSC, MILK, PEANUT, SESAME, TREE NUTS.
Serving Size: 302g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 754 kJ | 594 kJ |
| Protein | 7.2 g | 5.7 g |
| Fat - Total | 1.9 g | 1.5 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 32.4 g | 25.5 g |
| - Sugars | 2.4 g | 1.9 g |
| Sodium | 1790 mg | 1410 mg |
- 875 ml water (3 1/2 cups)
- 200 g thinly sliced pork
- 1 cup chopped bok choy
- 2 soft-boiled eggs
-
Pour the Ramen Broth and water into a medium saucepan and bring to the boil.
-
Add the Ramen Noodles and boil for 4 minutes. Add the pork, bok choy and Dried Vegetables and cook for a further 2 minutes.
-
Divide between two bowls and top each with a halved soft-boiled egg.
Water, Wheat Flour, Vegetable Oil, Salt, Acidity Regulator (Lactic Acid), Firming Agent (339), Antioxidant (307)
Miso Paste (Soybean, Rice, Salt, Water), Water, Dried Anchovy (Fish), Sugar, Colour (Caramel III), Yeast Extract
Dried Corn, Dried Spring Onion.
CONTAINS WHEAT, GLUTEN, SOY, FISH.
MAY CONTAIN CRUSTACEAN, MOLLUSC, MILK, PEANUT, SESAME, TREE NUTS.
Serving Size: 302g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 754 kJ | 594 kJ |
| Protein | 7.2 g | 5.7 g |
| Fat - Total | 1.9 g | 1.5 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 32.4 g | 25.5 g |
| - Sugars | 2.4 g | 1.9 g |
| Sodium | 1790 mg | 1410 mg |
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