Miso Ramen Soup Broth 400g
Where to Buy
Recipe
Serves 2
Ingredients:
200 g thinly sliced pork fillet
135 g Mr Chen’s Ramen Noodles
½ cup sweet corn
1 cup bean sprouts
1 spring onion
2 soft-boiled eggs
Method:
1. Combine 500 mL of water and soup broth in a medium saucepan and heat until boiling.
2. Add Mr Chen’s Ramen Noodles, sliced pork, and sweet corn. Boil for 4 minutes or until noodles have softened.
3. Divide over two ramen bowls, top each with an egg, bean sprouts and spring onion. Enjoy!
Water, Miso Paste (8%) (Soybean, Rice, Salt, Water), Salt, Dried Anchovy (Fish), Sugar, Yeast Extract.
CONTAINS SOY, FISH.
MAY CONTAIN WHEAT, GLUTEN, CRUSTACEAN, MOLLUSC, MILK, PEANUT, SESAME, TREE NUTS.
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 134 kJ | 67 kJ |
| Protein | 2.6 g | 1.3 g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 3.4 g | 1.7 g |
| - Sugars | 1.7 g | less than 1 g |
| Sodium | 1910 mg | 955 mg |
Recipe
Serves 2
Ingredients:
200 g thinly sliced pork fillet
135 g Mr Chen’s Ramen Noodles
½ cup sweet corn
1 cup bean sprouts
1 spring onion
2 soft-boiled eggs
Method:
1. Combine 500 mL of water and soup broth in a medium saucepan and heat until boiling.
2. Add Mr Chen’s Ramen Noodles, sliced pork, and sweet corn. Boil for 4 minutes or until noodles have softened.
3. Divide over two ramen bowls, top each with an egg, bean sprouts and spring onion. Enjoy!
Water, Miso Paste (8%) (Soybean, Rice, Salt, Water), Salt, Dried Anchovy (Fish), Sugar, Yeast Extract.
CONTAINS SOY, FISH.
MAY CONTAIN WHEAT, GLUTEN, CRUSTACEAN, MOLLUSC, MILK, PEANUT, SESAME, TREE NUTS.
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 134 kJ | 67 kJ |
| Protein | 2.6 g | 1.3 g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 3.4 g | 1.7 g |
| - Sugars | 1.7 g | less than 1 g |
| Sodium | 1910 mg | 955 mg |
