Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

10 min

Cooking Time

15 min

Ingredients

Method

1
Cook noodles according to packet instructions. Drain and divide among serving bowls.
2
Meanwhile, cook eggs in a small saucepan of simmering water for 6 minutes. Run under cold water. Peel, halve and set aside.
3
Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy and 2 cups water, then bring to a simmer. Add dumplings and cook for 8 minutes or until cooked.
4
Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve.

Ingredients

Method

1
Cook noodles according to packet instructions. Drain and divide among serving bowls.
2
Meanwhile, cook eggs in a small saucepan of simmering water for 6 minutes. Run under cold water. Peel, halve and set aside.
3
Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy and 2 cups water, then bring to a simmer. Add dumplings and cook for 8 minutes or until cooked.
4
Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve.