Easy Biang Biang Noodles
Ingredients
2 heads of bok choy, cut into 3 cm pieces
400 g Mr Chen’s Extra Wide Hand-pulled Style Noodles
2 spring onions, sliced
2 garlic cloves, minced very finely
3 Tbsp chilli flakes (If you’re after a more mild spicy experience, 2-3 teaspoons is sufficient to get already a nice fragrant meal on your plate)
Salt and black pepper, to taste
6 Tbsp vegetable oil
6 Tbsp Mr Chen’s Soy Sauce
4 Tbsp Mr Chen’s Rice Wine Vinegar
Toasted sesame seeds (optional)
Suitable Products
Method
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Ingredients
2 heads of bok choy, cut into 3 cm pieces
400 g Mr Chen’s Extra Wide Hand-pulled Style Noodles
2 spring onions, sliced
2 garlic cloves, minced very finely
3 Tbsp chilli flakes (If you’re after a more mild spicy experience, 2-3 teaspoons is sufficient to get already a nice fragrant meal on your plate)
Salt and black pepper, to taste
6 Tbsp vegetable oil
6 Tbsp Mr Chen’s Soy Sauce
4 Tbsp Mr Chen’s Rice Wine Vinegar
Toasted sesame seeds (optional)
Suitable Products
Method
1
2
3
4
5
6