Prawn Hargow with Chunky Chilli Salsa
Ingredients
- 550g packet Mr Chen’s Prawn Hargow, including signature dipping sauce sachets
- 3 tbsp spring onion, finely chopped
- 3 tbsp coriander, finely chopped
- ½ tbsp fresh ginger, finely minced
- 2 tsp chilli oil
- 2 tbsp roasted peanuts, roughly chopped
- 1 tbsp roasted white sesame seeds
- 1 tsp Mr Chen’s Sesame Oil
Suitable Products
Method
1
Cook the Mr Chen’s Prawn Hargow according to packet instructions. Keep warm.
2
Place the spring onion, coriander, ginger, peanuts and sesame seeds into a small bowl and mix to combine.
3
Pour in both dipping sauce sachets, then add the chilli oil and sesame oil. Stir well until everything is evenly coated.
4
Spoon the chunky chilli salsa over the warm hargow, or serve alongside for dunking.
Ingredients
- 550g packet Mr Chen’s Prawn Hargow, including signature dipping sauce sachets
- 3 tbsp spring onion, finely chopped
- 3 tbsp coriander, finely chopped
- ½ tbsp fresh ginger, finely minced
- 2 tsp chilli oil
- 2 tbsp roasted peanuts, roughly chopped
- 1 tbsp roasted white sesame seeds
- 1 tsp Mr Chen’s Sesame Oil
Suitable Products
Method
1
Cook the Mr Chen’s Prawn Hargow according to packet instructions. Keep warm.
2
Place the spring onion, coriander, ginger, peanuts and sesame seeds into a small bowl and mix to combine.
3
Pour in both dipping sauce sachets, then add the chilli oil and sesame oil. Stir well until everything is evenly coated.
4
Spoon the chunky chilli salsa over the warm hargow, or serve alongside for dunking.