Quick Vietnamese Beef Pho
Ingredients
200 g thinly sliced beef ( or your choice of protein)
1 pack Mr Chen’s Vietnamese Pho Kit (includes rice noodles, pho broth concentrate, dried vegetables)
750 mL (3 cups) water
1 cup fresh bean sprouts
2 spring onions, sliced
1 red chilli, thinly sliced
Sesame seeds, for serving
Fresh coriander (optional)
Lime wedges (optional)
Suitable Products
Method
1
Cook the Noodles
Bring a pot of water to a boil.
Add the rice noodles from the Pho Kit and cook for 4 minutes (or until tender).
Drain well, then divide the cooked noodles between two large serving bowls.
2
Prepare the Broth
In a medium saucepan, pour in 750 mL water.
Add the Pho Broth concentrate and dried vegetables from the kit.
Bring to a gentle boil over medium-high heat.
3
Cook the Beef
Once the broth is boiling, add the thinly sliced beef directly to the pot.
Simmer for 2 minutes, or until the beef is just cooked through and tender.
4
Assemble the Bowls
Pour the hot beef and broth mixture evenly over the noodles in the bowls.
Top generously with bean sprouts, sliced spring onion, and sliced red chilli for heat and crunch.
5
Finish and Serve
Sprinkle with sesame seeds (optional)
Garnish with fresh coriander and lime wedges, if desired.
Ingredients
200 g thinly sliced beef ( or your choice of protein)
1 pack Mr Chen’s Vietnamese Pho Kit (includes rice noodles, pho broth concentrate, dried vegetables)
750 mL (3 cups) water
1 cup fresh bean sprouts
2 spring onions, sliced
1 red chilli, thinly sliced
Sesame seeds, for serving
Fresh coriander (optional)
Lime wedges (optional)
Suitable Products
Method
1
Cook the Noodles
Bring a pot of water to a boil.
Add the rice noodles from the Pho Kit and cook for 4 minutes (or until tender).
Drain well, then divide the cooked noodles between two large serving bowls.
2
Prepare the Broth
In a medium saucepan, pour in 750 mL water.
Add the Pho Broth concentrate and dried vegetables from the kit.
Bring to a gentle boil over medium-high heat.
3
Cook the Beef
Once the broth is boiling, add the thinly sliced beef directly to the pot.
Simmer for 2 minutes, or until the beef is just cooked through and tender.
4
Assemble the Bowls
Pour the hot beef and broth mixture evenly over the noodles in the bowls.
Top generously with bean sprouts, sliced spring onion, and sliced red chilli for heat and crunch.
5
Finish and Serve
Sprinkle with sesame seeds (optional)
Garnish with fresh coriander and lime wedges, if desired.
