Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Serves

4

Prep Time

5 min

Cooking Time

15 min

Ingredients

Method

1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 1 cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.

Ingredients

Method

1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 1 cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.