Beef Teriyaki Dumplings 300g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Beef (46%), Cabbage, Teriyaki Sauce [Soy sauce, Rice Wine Vinegar, Brown Sugar, Water, Acidity regulator (260)], Garlic, Salt, Soy Sauce [Water, Soybeans, Wheat flour, Salt], Sesame oil, Soybean oil, Sugar, Ginger, Pepper.
Wheat Flour , Water, Canola Oil, Salt.
Contains wheat (gluten), soy, sesame.
May contain traces of nut, crustacean.
Serving Size: 20g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 197kj | 985kj |
| Protein | 1.6g | 8g |
| Fat - Total | 2.1g | 10.4g |
| - Saturated | 0.8g | 4.2g |
| Carbohydrate | 5g | 25g |
| - Sugars | 0.7g | 3.5g |
| Sodium | 84.6mg | 423mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Beef (46%), Cabbage, Teriyaki Sauce [Soy sauce, Rice Wine Vinegar, Brown Sugar, Water, Acidity regulator (260)], Garlic, Salt, Soy Sauce [Water, Soybeans, Wheat flour, Salt], Sesame oil, Soybean oil, Sugar, Ginger, Pepper.
Wheat Flour , Water, Canola Oil, Salt.
Contains wheat (gluten), soy, sesame.
May contain traces of nut, crustacean.
Serving Size: 20g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 197kj | 985kj |
| Protein | 1.6g | 8g |
| Fat - Total | 2.1g | 10.4g |
| - Saturated | 0.8g | 4.2g |
| Carbohydrate | 5g | 25g |
| - Sugars | 0.7g | 3.5g |
| Sodium | 84.6mg | 423mg |
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