Satay Chicken Dumplings 260g
Where to Buy
Satay Chicken Dumplings 260g: Quick Facts
| Pack size | 260g |
|---|---|
| Servings per pack | 13 serves of 20 g (Approx 1 Dumpling) |
| Energy per serve | 159 kJ (38 Cal) per 20 g serve |
| Cook from frozen | Yes, no thawing needed |
| Steam | 12 minutes |
| Pan fry | 8–10 minutes |
| Boil | 12 minutes |
| Air fry | 12 minutes at 190°C |
| Microwave | 4 minutes (900 W) |
| Storage | Keep frozen |
| Where to buy | Woolworths |
Cooking Instructions
Lightly spray surface of steamer with oil. Steam over boiling water for 12 minutes.
Heat 2 tbsp of oil in a pan, saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add ½ cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Cook in boiling water for 12 minutes.
Set air fryer to 190°c. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 12 minutes (turning once) or to preferred level of crispness.
Based on 900w microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 4 minutes, or until cooked through. Drain and serve.
* Appliances vary considerably, please adjust cooking times if necessary.
Ingredients / Allergens
Chicken (52%) Water, Carrots, Wheat Flour, Coconut Cream (5%), Peanut Butter (5%), Sugar, Vegetable Oil, Onion, Curry Paste (2%) (Soy), Salt, Soy Sauce (Wheat), Corn Starch, Lemongrass, Spices)
Wheat Flour, Water
Contains wheat, gluten, soy, peanut.
May contain traces of crustacean, milk, mollusc, egg, sesame.
Nutritional Information
Serving Size: 20 g (Approx 1 Dumpling)
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 159 kJ | 795 kJ |
| Protein | 1.7 g | 8.8 g |
| Fat - Total | Less than 1 g | 4.8 g |
| - Saturated | Less than 1 g | 1.7 g |
| Carbohydrate | 5.5 g | 27.5 g |
| - Sugars | Less than 1 g | 3 g |
| Sodium | 100 mg | 500 mg |
Recipes using Satay Chicken Dumplings
Satay chicken dumplings pair tender chicken with rich peanut and spice notes for a bold flavour profile. These related recipes highlight how the dumplings can be enjoyed with fresh salads, vibrant sides and complementary sauces that balance creaminess, heat and savoury depth.
