Asian Slaw Vermicelli Salad
Ingredients
- Mr Chen’s vermicelli noodles
- 1 carrot, julienned
- ½ wombok, sliced
- ½ red onion, sliced
- ¼ cucumber, cut in small pieces
- Handful of edamame
- 2 spring onions, sliced
Sauce:
- 2 tbsp fish sauce
- 2 tbsp Mr Chen’s Rice Wine Vinegar
- 1 tbsp sugar
- 1 red chilli, chopped
Suitable Products
Method
1
Bring water to boil and cook vermicelli noodles according to the packet. Drain and rinse with cold water.
2
Cut all the vegetables once the noodles are cooled, mix all the ingredients together in a bowl.
3
Mix sauce together, pour over salad and serve.
Ingredients
- Mr Chen’s vermicelli noodles
- 1 carrot, julienned
- ½ wombok, sliced
- ½ red onion, sliced
- ¼ cucumber, cut in small pieces
- Handful of edamame
- 2 spring onions, sliced
Sauce:
- 2 tbsp fish sauce
- 2 tbsp Mr Chen’s Rice Wine Vinegar
- 1 tbsp sugar
- 1 red chilli, chopped
Suitable Products
Method
1
Bring water to boil and cook vermicelli noodles according to the packet. Drain and rinse with cold water.
2
Cut all the vegetables once the noodles are cooled, mix all the ingredients together in a bowl.
3
Mix sauce together, pour over salad and serve.
