Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Sign Up To KitChen News

DD slash MM slash YYYY
This field is for validation purposes and should be left unchanged.

Malaysian Laksa Kit 605g

This seriously simple Malaysian Laksa Kit includes a fragrant, lightly-spiced coconut broth and soft, silky noodles. All that's left to do is add seafood or meat, and your favourite veggies for a laksa to make your tastebuds sing.

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions
You will need:
  • 200g green prawns

  • 1 cup vegetables

  • Bean shoots and Vietnamese Mint

To Cook:
  1. Pour the sachet of fragrant Laksa soup into a medium saucepan, add 500ml of water and heat until boiling.

  2. Remove the noodles and dried vegetables from the packaging and add to boiling soup, along with the prawns. Boil for 5 minutes.

  3. Serve in a bowl topped with crunchy bean shoots, Vietnamese mint and chilli.

Ingredients / Allergens
Noodles (33%):

Water, 42% Wheat Flour, Canola Oil, Salt, Lactic Acid, Sodium Phosphate, DL-α-Tocopherol, Turmeric Powder.

Laksa Soup (66%):

42 % Coconut Milk, Water, Lemongrass, Galangal, Shallot, Sugar, Salt, Soybean Oil, Shrimp Paste (Prawn, Salt), Garlic, Ginger, Tamarind Paste, Dried Chilli, Dried Prawn, Red Chilli, Modified Corn Starch, Fresh Turmeric.

Spice Pack (1%):

Fried Shallot, Dried Spring Onion.

 

Contains wheat (gluten), soy, crustacean.
May contain traces of peanut, sesame.

Nutritional Information
Servings Per Package: 2
Serving Size: 302.5g
Average per serve Per 100g
Energy 1914.8kj 633kj
Protein 9.7g 3.2g
Fat - Total 22.7g 7.5g
- Saturated 11.8g 3.9g
Carbohydrate 53.8g 17.8g
- Sugars 9.7g 3.2g
Sodium 2837.5mg 938mg
You will need:
  • 200g green prawns

  • 1 cup vegetables

  • Bean shoots and Vietnamese Mint

To Cook:
  1. Pour the sachet of fragrant Laksa soup into a medium saucepan, add 500ml of water and heat until boiling.

  2. Remove the noodles and dried vegetables from the packaging and add to boiling soup, along with the prawns. Boil for 5 minutes.

  3. Serve in a bowl topped with crunchy bean shoots, Vietnamese mint and chilli.

Noodles (33%):

Water, 42% Wheat Flour, Canola Oil, Salt, Lactic Acid, Sodium Phosphate, DL-α-Tocopherol, Turmeric Powder.

Laksa Soup (66%):

42 % Coconut Milk, Water, Lemongrass, Galangal, Shallot, Sugar, Salt, Soybean Oil, Shrimp Paste (Prawn, Salt), Garlic, Ginger, Tamarind Paste, Dried Chilli, Dried Prawn, Red Chilli, Modified Corn Starch, Fresh Turmeric.

Spice Pack (1%):

Fried Shallot, Dried Spring Onion.

 

Contains wheat (gluten), soy, crustacean.
May contain traces of peanut, sesame.

Servings Per Package: 2
Serving Size: 302.5g
Average per serve Per 100g
Energy 1914.8kj 633kj
Protein 9.7g 3.2g
Fat - Total 22.7g 7.5g
- Saturated 11.8g 3.9g
Carbohydrate 53.8g 17.8g
- Sugars 9.7g 3.2g
Sodium 2837.5mg 938mg