Vietnamese Beef Pho Kit 500g

This seriously simple Vietnamese Pho Kit includes a perfectly balanced broth and silky rice noodles. The light notes of ginger, turmeric, cinnamon and clove will warm you right through. All you need to do is add beef and herbs for a fragrant bowl of pho in a flash.

Kid Friendly

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions

You will need:

200g thinly sliced beef
1 cup vegetables
Been shoots and Vietnamese mint

Method:

Pour the sachet of fragrant Pho soup into a medium saucepan, add 500ml of water and heat until boiling.
Remove the rice noodles and dried vegetables from the packaging and add to boiling soup, along with the beef slices. Boil for 5 minutes.
Serve in a bowl topped with crunchy bean sprouts and Vietnamese mint.

Ingredients / Allergens

Rice Noodles (19%):

Rice flour, Water

Pho Soup (80%):

Water, Salt, Sugar, Soybean Oil, Onion Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Celery, Long Coriander, Mint Leaf, Artificial Beef Flavour, Garlic Powder, Ginger Powder, Turmeric Powder, Cinnamon, Clove, Paprika Colour.

Spice Pack(1%):

Dried Cabbage, Dried Spring Onion.

Contains soy.
May contain traces of peanut, sesame, crustacean.

Nutritional Information

Servings Per Package: 2
Serving Size: 250g

	Average per serve	Per 100g
Energy	880kj	352kj
Protein	5.5g	2.2g
Fat - Total	2.5g	1g
- Saturated	0.5g	0.2g
Carbohydrate	41.8g	16.7g
- Sugars	2.8g	1.1g
Sodium	2222.5mg	889mg

You will need:

200g thinly sliced beef
1 cup vegetables
Been shoots and Vietnamese mint

Method:

Pour the sachet of fragrant Pho soup into a medium saucepan, add 500ml of water and heat until boiling.
Remove the rice noodles and dried vegetables from the packaging and add to boiling soup, along with the beef slices. Boil for 5 minutes.
Serve in a bowl topped with crunchy bean sprouts and Vietnamese mint.