Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

1

Prep Time

10 min

Cooking Time

5 min

Ingredients

  • 1 seedless cucumbers, cut and crushed
  • 3 red radishes, crushed
  • 1/2 teaspoon salt
  • 1 teaspoons sugar
  • 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons light soy sauce
  • 1/2 tablespoons rice vinegar
  • 2 cloves garlic (finely chopped)
  • 1 teaspoons chilli oil
  • 1 teaspoons toasted sesame seeds
  • a small handful of chopped coriander

Method

1
Wash the cucumbers and pat them dry with a clean towel. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Stir until the sugar and salt are completely dissolved. Set aside.
2
On a cutting board, slice cucumber in half then with a teaspoon scrape the seeds out, cut cucumber in big chunks. Cut radishes in half, place cucumber and radishes in a bowl and smash it.
3
In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chilli oil. Toss it well. Serve, garnished with sesame seeds and coriander.

Ingredients

  • 1 seedless cucumbers, cut and crushed
  • 3 red radishes, crushed
  • 1/2 teaspoon salt
  • 1 teaspoons sugar
  • 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons light soy sauce
  • 1/2 tablespoons rice vinegar
  • 2 cloves garlic (finely chopped)
  • 1 teaspoons chilli oil
  • 1 teaspoons toasted sesame seeds
  • a small handful of chopped coriander

Method

1
Wash the cucumbers and pat them dry with a clean towel. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Stir until the sugar and salt are completely dissolved. Set aside.
2
On a cutting board, slice cucumber in half then with a teaspoon scrape the seeds out, cut cucumber in big chunks. Cut radishes in half, place cucumber and radishes in a bowl and smash it.
3
In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chilli oil. Toss it well. Serve, garnished with sesame seeds and coriander.