Cucumber & Radish Salad
Ingredients
- 1 seedless cucumbers, cut and crushed
- 3 red radishes, crushed
- 1/2 teaspoon salt
- 1 teaspoons sugar
- 1/2 teaspoons sesame oil
- 1 1/2 teaspoons light soy sauce
- 1/2 tablespoons rice vinegar
- 2 cloves garlic (finely chopped)
- 1 teaspoons chilli oil
- 1 teaspoons toasted sesame seeds
- a small handful of chopped coriander
Method
1
Wash the cucumbers and pat them dry with a clean towel. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Stir until the sugar and salt are completely dissolved. Set aside.
2
On a cutting board, slice cucumber in half then with a teaspoon scrape the seeds out, cut cucumber in big chunks. Cut radishes in half, place cucumber and radishes in a bowl and smash it.
3
In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chilli oil. Toss it well. Serve, garnished with sesame seeds and coriander.
Ingredients
- 1 seedless cucumbers, cut and crushed
- 3 red radishes, crushed
- 1/2 teaspoon salt
- 1 teaspoons sugar
- 1/2 teaspoons sesame oil
- 1 1/2 teaspoons light soy sauce
- 1/2 tablespoons rice vinegar
- 2 cloves garlic (finely chopped)
- 1 teaspoons chilli oil
- 1 teaspoons toasted sesame seeds
- a small handful of chopped coriander
Method
1
Wash the cucumbers and pat them dry with a clean towel. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Stir until the sugar and salt are completely dissolved. Set aside.
2
On a cutting board, slice cucumber in half then with a teaspoon scrape the seeds out, cut cucumber in big chunks. Cut radishes in half, place cucumber and radishes in a bowl and smash it.
3
In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chilli oil. Toss it well. Serve, garnished with sesame seeds and coriander.
