Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

5

Prep Time

15 min

Cooking Time

5min

Ingredients

  • 300g pkt Mr Chen’s Vermicelli Noodles, prepared to pack instructions
  • ⅓ cup Mr Chen’s Soy Sauce
  • ⅓ cup Mr Chen’s Rice Wine Vinegar
  • ¼ cup lightly flavoured oil
  • 3 tsp sugar
  • 2 cloves garlic, crushed
  • 300g cooked chicken, shredded
  • 2 carrots, shredded
  • 2 cups beanshoots
  • 1 lebanese cucumber, thinly sliced
  • 4 spring onions, finely slice
  • 1 cup coriander leaves
  • extra coriander, toasted peanuts, chillies and lime, for garnish

Method

1
Combine soy sauce, vinegar, oil, sugar and garlic, whisk well and set aside.
2
Toss together the prepared noodles, chicken, carrot, beanshoots, cucumber, spring onions and coriander. Pour over ¾ of the dressing and toss well. Arrange on a serving platter, drizzle with remaining dressing, top with extra coriander, peanuts, chillies and lime.

Ingredients

  • 300g pkt Mr Chen’s Vermicelli Noodles, prepared to pack instructions
  • ⅓ cup Mr Chen’s Soy Sauce
  • ⅓ cup Mr Chen’s Rice Wine Vinegar
  • ¼ cup lightly flavoured oil
  • 3 tsp sugar
  • 2 cloves garlic, crushed
  • 300g cooked chicken, shredded
  • 2 carrots, shredded
  • 2 cups beanshoots
  • 1 lebanese cucumber, thinly sliced
  • 4 spring onions, finely slice
  • 1 cup coriander leaves
  • extra coriander, toasted peanuts, chillies and lime, for garnish

Method

1
Combine soy sauce, vinegar, oil, sugar and garlic, whisk well and set aside.
2
Toss together the prepared noodles, chicken, carrot, beanshoots, cucumber, spring onions and coriander. Pour over ¾ of the dressing and toss well. Arrange on a serving platter, drizzle with remaining dressing, top with extra coriander, peanuts, chillies and lime.