Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Serves

4

Prep Time

10 min

Cooking Time

15 min

Ingredients

  • Mr Chen’s Bao Buns
  • Leftover roast of your choice (we’ve used pork loin roast)
  • 1/4 red cabbage, sliced
  • 1/4 white cabbage, sliced
  • 1/4 fennel, sliced
  • 1 tbsp lemon juice
  • 1 tsp salt
  • Mayo

Method

1
Steam Mr Chen’s Bao Buns according to the package instructions.
2
Slice cabbage and fennel sprinkle with salt and add lemon juice mix it well.
3
Cut 3 slices of your leftover roast per bun.
4
Place mayo in the bun, add your leftover roast - top it with cabbage and fennel slaw and enjoy!

Ingredients

  • Mr Chen’s Bao Buns
  • Leftover roast of your choice (we’ve used pork loin roast)
  • 1/4 red cabbage, sliced
  • 1/4 white cabbage, sliced
  • 1/4 fennel, sliced
  • 1 tbsp lemon juice
  • 1 tsp salt
  • Mayo

Method

1
Steam Mr Chen’s Bao Buns according to the package instructions.
2
Slice cabbage and fennel sprinkle with salt and add lemon juice mix it well.
3
Cut 3 slices of your leftover roast per bun.
4
Place mayo in the bun, add your leftover roast - top it with cabbage and fennel slaw and enjoy!