Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

15 min

Cooking Time

15 min

Ingredients

 

Asian slaw:

  • 1/4 red cabbage, sliced
  • 1/4 white cabbage, sliced
  • 1/4 fennel, sliced
  • 1/4 carrot, julienned
  • 1 tbsp lemon juice
  • 1 tsp salt

 

Sauce:

  • 2 tbsp kewpie mayo
  • 1 tsp lime juice

Method

1
Dip chicken strips in flour then egg and then panko crumbs, repeat the process with all the pieces.
2
Heat up oil in a pan, place chicken on the pan on a medium heat and cook on each side for about 3-4 min.
3
For asian slaw mix all the ingredients together.
4
Steam Mr Chen’s bao buns according to the pack instructions.
5
Mix kewpie mayo and lime juice.
6
Assemble by placing chicken into the bao followed by the mayo and the slaw.

Ingredients

 

Asian slaw:

  • 1/4 red cabbage, sliced
  • 1/4 white cabbage, sliced
  • 1/4 fennel, sliced
  • 1/4 carrot, julienned
  • 1 tbsp lemon juice
  • 1 tsp salt

 

Sauce:

  • 2 tbsp kewpie mayo
  • 1 tsp lime juice

Method

1
Dip chicken strips in flour then egg and then panko crumbs, repeat the process with all the pieces.
2
Heat up oil in a pan, place chicken on the pan on a medium heat and cook on each side for about 3-4 min.
3
For asian slaw mix all the ingredients together.
4
Steam Mr Chen’s bao buns according to the pack instructions.
5
Mix kewpie mayo and lime juice.
6
Assemble by placing chicken into the bao followed by the mayo and the slaw.