Crumbed Chicken Bao Buns
Ingredients
- Mr Chen’s Bao Buns
- Mr Chen’s Panko Crumbs
- 6 chicken strips
- 1 egg
- 1 tbsp flour
- Half a cup of oil
Asian slaw:
- 1/4 red cabbage, sliced
- 1/4 white cabbage, sliced
- 1/4 fennel, sliced
- 1/4 carrot, julienned
- 1 tbsp lemon juice
- 1 tsp salt
Sauce:
- 2 tbsp kewpie mayo
- 1 tsp lime juice
Suitable Products
Method
1
Dip chicken strips in flour then egg and then panko crumbs, repeat the process with all the pieces.
2
Heat up oil in a pan, place chicken on the pan on a medium heat and cook on each side for about 3-4 min.
3
For asian slaw mix all the ingredients together.
4
Steam Mr Chen’s bao buns according to the pack instructions.
5
Mix kewpie mayo and lime juice.
6
Assemble by placing chicken into the bao followed by the mayo and the slaw.
Ingredients
- Mr Chen’s Bao Buns
- Mr Chen’s Panko Crumbs
- 6 chicken strips
- 1 egg
- 1 tbsp flour
- Half a cup of oil
Asian slaw:
- 1/4 red cabbage, sliced
- 1/4 white cabbage, sliced
- 1/4 fennel, sliced
- 1/4 carrot, julienned
- 1 tbsp lemon juice
- 1 tsp salt
Sauce:
- 2 tbsp kewpie mayo
- 1 tsp lime juice
Suitable Products
Method
1
Dip chicken strips in flour then egg and then panko crumbs, repeat the process with all the pieces.
2
Heat up oil in a pan, place chicken on the pan on a medium heat and cook on each side for about 3-4 min.
3
For asian slaw mix all the ingredients together.
4
Steam Mr Chen’s bao buns according to the pack instructions.
5
Mix kewpie mayo and lime juice.
6
Assemble by placing chicken into the bao followed by the mayo and the slaw.
