Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Serves

4

Prep Time

5 min

Cooking Time

3.5 hours

Ingredients

  • 3 tbsp Mr Chen’s Red Curry Paste
  • 400ml Mr Chen’s Coconut Cream (or Coconut Milk)
  • 1 tsp Veg oil
  • 250g Beef, diced
  • 500ml Beef Stock
  • 1 Carrot, diced
  • 3 Cloves of garlic, crushed
  • 1/2 Onion, sliced
  • 1/2 Red capsicum, sliced
  • 1 tsp Lime juice
  • 1 tbsp Palm Sugar
  • 1 tsp Fish sauce
  • 100g Snow Peas
  • Few sprigs Coriander for garnish

Method

1
Heat the oil in a large pan over high heat and add beef. Cook for 2-3 min until browned on all sides, then remove and set aside.
2
Add vegetables and cook for a few minutes, add Mr Chen’s red curry paste and cook for around 1-2 min to release the fragrance.
3
Add your beef back into the pot, with beef stock, coconut cream/milk, and bring to boil. Reduce the heat to low and put the lid back on. Let simmer for 2-3 hours until beef is tender.
4
Add snow peas, sugar, lime juice, fish sauce and stir to mix through.
5
Serve with coconut rice, garnished with coriander.

Ingredients

  • 3 tbsp Mr Chen’s Red Curry Paste
  • 400ml Mr Chen’s Coconut Cream (or Coconut Milk)
  • 1 tsp Veg oil
  • 250g Beef, diced
  • 500ml Beef Stock
  • 1 Carrot, diced
  • 3 Cloves of garlic, crushed
  • 1/2 Onion, sliced
  • 1/2 Red capsicum, sliced
  • 1 tsp Lime juice
  • 1 tbsp Palm Sugar
  • 1 tsp Fish sauce
  • 100g Snow Peas
  • Few sprigs Coriander for garnish

Method

1
Heat the oil in a large pan over high heat and add beef. Cook for 2-3 min until browned on all sides, then remove and set aside.
2
Add vegetables and cook for a few minutes, add Mr Chen’s red curry paste and cook for around 1-2 min to release the fragrance.
3
Add your beef back into the pot, with beef stock, coconut cream/milk, and bring to boil. Reduce the heat to low and put the lid back on. Let simmer for 2-3 hours until beef is tender.
4
Add snow peas, sugar, lime juice, fish sauce and stir to mix through.
5
Serve with coconut rice, garnished with coriander.