Thai Red Prawn Curry
Ingredients
- 3 tbsp Mr Chen’s Red Curry Paste
- 400ml Mr Chen’s Coconut Milk
- 2 tbsp Vegetable Oil
- 250g Green Peeled Prawns
- 2 cups Diced Vegetables (eggplant, snowpeas, capsicum etc)
- 1 tbsp Palm or brown sugar
- 1 tsp Lime juice
- Thai basil leaves (optional)
- Red chilli, sliced (optional)
Suitable Products
Method
1
Heat the oil in a large pan over high heat and stir-fry curry paste until fragrant (1-2 minutes).
2
Add coconut milk and stir to combine.
3
Add prawns and vegetables and simmer until cooked through (approx 7-10 minutes).
4
Add sugar and lime juice.
5
Serve over jasmine rice, garnished with Thai basil and red chilli.
Ingredients
- 3 tbsp Mr Chen’s Red Curry Paste
- 400ml Mr Chen’s Coconut Milk
- 2 tbsp Vegetable Oil
- 250g Green Peeled Prawns
- 2 cups Diced Vegetables (eggplant, snowpeas, capsicum etc)
- 1 tbsp Palm or brown sugar
- 1 tsp Lime juice
- Thai basil leaves (optional)
- Red chilli, sliced (optional)
Suitable Products
Method
1
Heat the oil in a large pan over high heat and stir-fry curry paste until fragrant (1-2 minutes).
2
Add coconut milk and stir to combine.
3
Add prawns and vegetables and simmer until cooked through (approx 7-10 minutes).
4
Add sugar and lime juice.
5
Serve over jasmine rice, garnished with Thai basil and red chilli.
