Pork & Chive Dumplings 300g
Where to Buy
Pork & Chive Dumplings 300g: Quick Facts
| Pack size | 300g |
|---|---|
| Servings per pack | 17 serves of 18 g |
| Energy per serve | 112.9 kJ (27 Cal) per 18 g serve |
| Cook from frozen | Yes, no thawing needed |
| Steam | 10 minutes |
| Boil | 8 minutes |
| Pan fry | 8–10 minutes |
| Air fry | 8–12 minutes at 190°C |
| Microwave | 3½ minutes (900 W) |
| Storage | Keep frozen |
| Where to buy | Woolworths and IGA |
Cooking Instructions
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Ingredients / Allergens
Pork (55%), Chive (14%), Sugar, Salt, Ginger, Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vegetable Oil, Sesame Oil, Guar gum.
Wheat Flour, Water.
CONTAINS WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN FISH, CRUSTACEAN, EGG, MILK, PEANUT.
Nutritional Information
Serving Size: 18 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 112.9 kJ | 627 kJ |
| Protein | 1.6 g | 8.8 g |
| Fat - Total | 0.7 g | 4 g |
| - Saturated | 0.2 g | 1 g |
| Carbohydrate | 3.8 g | 21 g |
| - Sugars | 0.2 g | 1 g |
| Sodium | 41.4 mg | 230 mg |
Recipes using Pork & Chive Dumplings
Pork and chive dumplings offer classic savoury flavour with aromatic greens, balanced in each tender bite. These recipes show how they can anchor savoury noodle bowls, be paired with bold dipping sauces and jazz up vegetable sides for flavour-packed, satisfying meals.
