Shanghai Soup Dumplings 240g
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Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Pork 30%, Water, Salt, Sugar, Ginger, Shallot, Guar gum.
Wheat Flour (72%), Water, Salt.
Contains wheat (gluten).
May contain traces of nut, crustacean, soy, sesame, milk, egg.
Serving Size: 22g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 171kj | 775kj |
| Protein | 2.1g | 9.6g |
| Fat - Total | 2.1g | 9.5g |
| - Saturated | 0.8g | 3.6g |
| Carbohydrate | 3.3g | 14.9g |
| - Sugars | 0.7g | 3.1g |
| Sodium | 118mg | 535mg |
Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Pork 30%, Water, Salt, Sugar, Ginger, Shallot, Guar gum.
Wheat Flour (72%), Water, Salt.
Contains wheat (gluten).
May contain traces of nut, crustacean, soy, sesame, milk, egg.
Serving Size: 22g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 171kj | 775kj |
| Protein | 2.1g | 9.6g |
| Fat - Total | 2.1g | 9.5g |
| - Saturated | 0.8g | 3.6g |
| Carbohydrate | 3.3g | 14.9g |
| - Sugars | 0.7g | 3.1g |
| Sodium | 118mg | 535mg |
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