Store at or below -18°C. Do not defrost.
Remove the product from the packaging before cooking
Appliances vary considerably, adjust cooking times if necessary
STEAM
Lightly spray surface of steamer with oil. Place product on baking paper in steamer. Steam product for 10-12 minutes or until cooked through. Remove from steamer and serve. Handle cooked soup dumpling with care as these break easily. Allow to stand for 1-2 minute before serving.
Filling (Beef (46%), Water, Seasoning (Sugar, Salt, Soy Sauce Powder, Dehydrated Vegetables, Hydrolyzed Vegetable Protein, Herbs, Spices, Fish Sauce), Thickener (412), Herb Extract, Spice Extract), Ginger, Fish Sauce, Thickener (1442), Sugar, Thai Basil, Salt, Yeast Extract), Pastry (Wheat Flour, Water, Bamboo Fibre, Vegetable Oil, Salt).
CONTAINS WHEAT, GLUTEN, FISH, SOY.
MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 110 kj | 548 kJ |
Protein | 1.4 g | 7.0 g |
Fat - Total | 1.9 g | 9.4 g |
- Saturated | Less than 1 g | 3.4 g |
Carbohydrate | 4.4 g | 21.8 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 82 mg | 410 mg |
Store at or below -18°C. Do not defrost.
Remove the product from the packaging before cooking
Appliances vary considerably, adjust cooking times if necessary
STEAM
Lightly spray surface of steamer with oil. Place product on baking paper in steamer. Steam product for 10-12 minutes or until cooked through. Remove from steamer and serve. Handle cooked soup dumpling with care as these break easily. Allow to stand for 1-2 minute before serving.
Filling (Beef (46%), Water, Seasoning (Sugar, Salt, Soy Sauce Powder, Dehydrated Vegetables, Hydrolyzed Vegetable Protein, Herbs, Spices, Fish Sauce), Thickener (412), Herb Extract, Spice Extract), Ginger, Fish Sauce, Thickener (1442), Sugar, Thai Basil, Salt, Yeast Extract), Pastry (Wheat Flour, Water, Bamboo Fibre, Vegetable Oil, Salt).
CONTAINS WHEAT, GLUTEN, FISH, SOY.
MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 110 kj | 548 kJ |
Protein | 1.4 g | 7.0 g |
Fat - Total | 1.9 g | 9.4 g |
- Saturated | Less than 1 g | 3.4 g |
Carbohydrate | 4.4 g | 21.8 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 82 mg | 410 mg |