Store at or below -18°C. Do not defrost.
Remove the product from the packaging before cooking
Appliances vary considerably, adjust cooking times if necessary
STEAM
Lightly spray surface of steamer with oil. Place product on baking paper in steamer. Steam product for 10-12 minutes or until cooked through. Remove from steamer and serve. Handle cooked soup dumpling with care as these break easily. Allow to stand for 1-2 minute before serving.
Filling (Beef (46%), Water, Seasoning ((Soy) (Food Acid (270), Flavour, Thickener (412)), Ginger, Fish Sauce, Thickener (1442), Sugar, Thai Basil, Yeast Extract), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN, FISH, SOY.
MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 193 kJ | 965 kJ |
Protein | 1.4 g | 7.2 g |
Fat - Total | 2.3 g | 11.6 g |
- Saturated | 1.0 g | 5.2 g |
Carbohydrate | 4.8 g | 24.3 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 87 mg | 439 mg |
Store at or below -18°C. Do not defrost.
Remove the product from the packaging before cooking
Appliances vary considerably, adjust cooking times if necessary
STEAM
Lightly spray surface of steamer with oil. Place product on baking paper in steamer. Steam product for 10-12 minutes or until cooked through. Remove from steamer and serve. Handle cooked soup dumpling with care as these break easily. Allow to stand for 1-2 minute before serving.
Filling (Beef (46%), Water, Seasoning ((Soy) (Food Acid (270), Flavour, Thickener (412)), Ginger, Fish Sauce, Thickener (1442), Sugar, Thai Basil, Yeast Extract), Pastry (Wheat Flour, Water).
CONTAINS WHEAT, GLUTEN, FISH, SOY.
MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, PEANUT.
Serving Size: 20g (Approx 1 Dumpling)
Average per serve | Per 100g | |
---|---|---|
Energy | 193 kJ | 965 kJ |
Protein | 1.4 g | 7.2 g |
Fat - Total | 2.3 g | 11.6 g |
- Saturated | 1.0 g | 5.2 g |
Carbohydrate | 4.8 g | 24.3 g |
- Sugars | Less than 1 g | Less than 1 g |
Sodium | 87 mg | 439 mg |