Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

5 min

Cooking Time

10 min

Ingredients

  • 1 tablespoon sesame oil
  • 300g packet frozen Mr Chen’s Pork & Chive Dumplings
  • 2 x 200g packet Mr Chen’s Hokkien Noodles
  • 2 garlic cloves, crushed
  • 3cm-piece ginger, finely grated
  • 1 bunch Chinese broccoli, roughly chopped
  • 200g green beans, trimmed, halved
  • 200g snow peas, trimmed, halved lengthways
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 spring onions, thinly sliced on diagonal
  • 1 long red chilli, thinly sliced
  • 1/4 bunch coriander, leaves picked

Method

1
Heat oil in a large frying pan or wok (with lid) over medium heat. Add dumplings in a single layer. Cook for 2 minutes, or until golden. Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside.
2
Meanwhile, place a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles and set aside.
3
Reheat large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through.
4
Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve.

Ingredients

  • 1 tablespoon sesame oil
  • 300g packet frozen Mr Chen’s Pork & Chive Dumplings
  • 2 x 200g packet Mr Chen’s Hokkien Noodles
  • 2 garlic cloves, crushed
  • 3cm-piece ginger, finely grated
  • 1 bunch Chinese broccoli, roughly chopped
  • 200g green beans, trimmed, halved
  • 200g snow peas, trimmed, halved lengthways
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 spring onions, thinly sliced on diagonal
  • 1 long red chilli, thinly sliced
  • 1/4 bunch coriander, leaves picked

Method

1
Heat oil in a large frying pan or wok (with lid) over medium heat. Add dumplings in a single layer. Cook for 2 minutes, or until golden. Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside.
2
Meanwhile, place a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles and set aside.
3
Reheat large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through.
4
Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve.