Quick Dumpling & Greens Stir-fry
Ingredients
- 1 tablespoon sesame oil
- 300g packet frozen Mr Chen’s Pork & Chive Dumplings
- 2 x 200g packet Mr Chen’s Hokkien Noodles
- 2 garlic cloves, crushed
- 3cm-piece ginger, finely grated
- 1 bunch Chinese broccoli, roughly chopped
- 200g green beans, trimmed, halved
- 200g snow peas, trimmed, halved lengthways
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 spring onions, thinly sliced on diagonal
- 1 long red chilli, thinly sliced
- 1/4 bunch coriander, leaves picked
Suitable Products
Method
1
Heat oil in a large frying pan or wok (with lid) over medium heat. Add dumplings in a single layer. Cook for 2 minutes, or until golden. Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside.
2
Meanwhile, place a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles
and set aside.
3
Reheat large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through.
4
Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve.
Ingredients
- 1 tablespoon sesame oil
- 300g packet frozen Mr Chen’s Pork & Chive Dumplings
- 2 x 200g packet Mr Chen’s Hokkien Noodles
- 2 garlic cloves, crushed
- 3cm-piece ginger, finely grated
- 1 bunch Chinese broccoli, roughly chopped
- 200g green beans, trimmed, halved
- 200g snow peas, trimmed, halved lengthways
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 spring onions, thinly sliced on diagonal
- 1 long red chilli, thinly sliced
- 1/4 bunch coriander, leaves picked
Suitable Products
Method
1
Heat oil in a large frying pan or wok (with lid) over medium heat. Add dumplings in a single layer. Cook for 2 minutes, or until golden. Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside.
2
Meanwhile, place a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles
and set aside.
3
Reheat large frying pan on medium heat. Add garlic and ginger and cook, stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated through.
4
Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve.
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