Chicken Laksa Soup Dumpling 240g: Quick Facts
| Pack size | 240g |
|---|---|
| Servings per pack | 12 serves of 20 g (Approx 1 Dumpling) |
| Energy per serve | 137 kJ (33 Cal) per 20 g serve |
| Cook from frozen | Yes, no thawing needed |
| Steam | 10–12 minutes |
| Storage | Keep frozen |
| Where to buy | Woolworths |
Cooking Instructions
Lightly spray surface of steamer with oil. Place product on baking paper in steamer. Steam product for 10-12 minutes or until cooked through. Remove from steamer and serve. Handle cooked soup dumpling with care as these break easily. Allow to stand for 1-2 minute before serving.
Store at or below -18°C. Do not defrost.
Remove the product from the packaging before cooking
Appliances vary considerably, adjust cooking times if necessary
Ingredients/ Allergens
Filling (Chicken (40%), Water, Coconut Cream (Coconut Kernel Extract, Water), Seasoning (Crustacean, Fish) (Natural Colour, Natural Flavours), Fish Sauce, Yeast Extract, Vegetable Oil (Soy), Thickener (1442), Ginger, Bamboo Fiber, Sugar, Salt, Kaffir Lime Leaves),
Pastry (Wheat Four, Water, Vegetable Oil, Salt).
CONTAINS WHEAT, GLUTEN, FISH, SOY, CRUSTACEAN.
MAY CONTAIN EGG, MILK, SESAME, PEANUT.
Nutritional Information
Serving Size: 20 g (Approx 1 Dumpling)
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 137 kJ | 689 kJ |
| Protein | 1.7 g | 8.9 g |
| Fat - Total | Less than 1 g | 3.6 g |
| - Saturated | Less than 1 g | 1.7 g |
| Carbohydrate | 4.9 g | 24.7 g |
| - Sugars | Less than 1 g | Less than 1 g |
| Sodium | 89 mg | 449 mg |