Shanghai Soup Dumplings 240g
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Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Pork 30%, Water, Salt, Sugar, Ginger, Shallot, Guar gum.
Wheat Flour (72%), Water, Salt.
Contains wheat (gluten).
May contain traces of nut, crustacean, soy, sesame, milk, egg.
Serving Size: 22g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 171kj | 775kj |
| Protein | 2.1g | 9.6g |
| Fat - Total | 2.1g | 9.5g |
| - Saturated | 0.8g | 3.6g |
| Carbohydrate | 3.3g | 14.9g |
| - Sugars | 0.7g | 3.1g |
| Sodium | 118mg | 535mg |
Do not defrost. Lightly spray surface of steamer with oil and line with baking paper. Steam over boiling water for 10-12 minutes or until cooked through.
Handle cooked soup dumpling with care as these break easily. Allow to stand for 1 – 2 minutes before serving.
Pork 30%, Water, Salt, Sugar, Ginger, Shallot, Guar gum.
Wheat Flour (72%), Water, Salt.
Contains wheat (gluten).
May contain traces of nut, crustacean, soy, sesame, milk, egg.
Serving Size: 22g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 171kj | 775kj |
| Protein | 2.1g | 9.6g |
| Fat - Total | 2.1g | 9.5g |
| - Saturated | 0.8g | 3.6g |
| Carbohydrate | 3.3g | 14.9g |
| - Sugars | 0.7g | 3.1g |
| Sodium | 118mg | 535mg |
Recipes using Shanghai Soup Dumplings
Shanghai soup dumplings bring juicy pork and rich broth in every bite, perfect for hearty, comforting meals. These recipes show how they can be incorporated into stir-fried sides, bold vegetable pairings and flavourful sauce combos for satisfying bowls and elevated dumpling meals.
