Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

5 min

Cooking Time

10 min

Ingredients

  • 625g eggplant, sliced into chips
  • 4 mini sweet peppers, sliced
  • 5 clove garlic, crushed
  • 15g ginger, grated
  • 5 red chilies, diced
  • 5ml Mr Chen’s sesame oil (add at the very end)
  • 3-piece spring onion, sliced for garnish

 

Sauce

Method

1
Stir together sauce ingredients.
2
Combine remaining chopped ingredients in a large bowl and coat with sauce mixture.
3
Place wok on burner, adding ingredient mixture, tossing regularly for 5 minutes or until eggplant softens.
4
Add sesame oil to the wok and toss for 1 minute.
5
Serve topped with spring onions alongside your favourite Mr Chen’s dumplings.

Ingredients

  • 625g eggplant, sliced into chips
  • 4 mini sweet peppers, sliced
  • 5 clove garlic, crushed
  • 15g ginger, grated
  • 5 red chilies, diced
  • 5ml Mr Chen’s sesame oil (add at the very end)
  • 3-piece spring onion, sliced for garnish

 

Sauce

Method

1
Stir together sauce ingredients.
2
Combine remaining chopped ingredients in a large bowl and coat with sauce mixture.
3
Place wok on burner, adding ingredient mixture, tossing regularly for 5 minutes or until eggplant softens.
4
Add sesame oil to the wok and toss for 1 minute.
5
Serve topped with spring onions alongside your favourite Mr Chen’s dumplings.